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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-23-2013, 04:46 PM   #1
bigal427
Found some matches.
 
Join Date: 02-27-13
Location: waretown NJ
Default Vision Grill

Set up my Vision Grill and started with steak just to get the feel of it. Came out excellent. Then direct cooked a whole chicken at 300 degrees my wife said it was the best she ever had. Baby backs will be done in about half hour can not wait. Just loving it I have not cooked with charcoal for a long time and the flavor is amazing
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Old 03-23-2013, 04:56 PM   #2
Crazy Harry
is Blowin Smoke!

 
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Join Date: 07-08-09
Location: Deer Park, Wa
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http://www.teddybearcreations-wa.com
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When all else fails ......
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Old 03-23-2013, 04:58 PM   #3
Oldbob
is One Chatty Farker

 
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Join Date: 08-24-06
Location: Kokomo,Indiana
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Sounds like Good Eats !!
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Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
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Old 03-23-2013, 04:58 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Way to give it a good workout.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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