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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-20-2013, 11:52 AM   #16
Tonybel
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Quote:
Originally Posted by Offthehook View Post
Living in so cal, I can't believe that's the first one you have cooked!
I know...I just got in bbq a few years ago. I would see the tri tip but didn't know how to cook it and carne asada was a lot cheaper here in Cali.
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Unread 03-20-2013, 11:55 AM   #17
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I was thinking the same thing....lol..

Great first time tri-tip Tonybel! I also like mine a med-rare. But my wife, also Maribel, will take her cooked portion and stick them in the microwave til well done.
My wife told me that any more rare she would put it back on the grill. Your wife into bbq and sports, boxing? My wife is down for what ever and when ever...
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Unread 03-20-2013, 12:45 PM   #18
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wow!
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Unread 03-20-2013, 01:02 PM   #19
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looks good. i've done the reverse reverse sear too at times.
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Unread 03-23-2013, 04:19 AM   #20
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That looks great!
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Unread 03-23-2013, 04:28 AM   #21
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Looks great. Wish I could find some tri tip around here.
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Unread 03-23-2013, 07:33 AM   #22
Big George's BBQ
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L would definately hit that
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