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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-20-2013, 09:59 PM   #46
bigabyte
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Treat it like an 18" WSM....make it fit!
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Duh.
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Old 03-20-2013, 10:39 PM   #47
kds9547
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I haven't found a crock pot yet that would hold four butts or a whole ham. And even if I did, once the WSM is rolling there is no need to mess with perfection.
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Old 03-20-2013, 10:48 PM   #48
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Perfect!

The seeds are now planted for interest in XL Crock Pots, large enough to hold giant cuts of meat, even large enough for restaurant/catering service!

I'm gonna be rich!
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Old 03-20-2013, 11:41 PM   #49
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do I have to do all the work around here...

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Old 03-20-2013, 11:44 PM   #50
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What we've learned here is most guys are very interested in getting their meat into a warm and moist environment.
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Old 03-20-2013, 11:46 PM   #51
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That should be easy when I'm rolling in all that dough from cornering the "Giant Crock Pot" market!
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Old 03-21-2013, 01:17 AM   #52
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Landarc, I have one of those for keeping dips and meatballs warm and I like it for that.
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Old 03-21-2013, 09:58 AM   #53
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Default Re: Why not just use an oven

Quote:
Originally Posted by bigabyte View Post
Crock Pot is the way to go!
And the best part is if you cook too long in the crock pot just add some chili powder and tomatoes!
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Old 03-21-2013, 10:22 AM   #54
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Quote:
Originally Posted by gtr View Post
Once it's wrapped, heat is heat.
Quote:
Originally Posted by VA-Dave View Post
Not much fun watching the oven with a beer in your hand.



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this and this, but it does give me a chance to take a shower, i love smoking meats, but i do tend to get tired of the smoke smell on my clothes
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Old 03-23-2013, 05:17 AM   #55
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I've finished cooks in my oven, it works fine.
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