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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-23-2013, 12:52 AM   #31
Barbarian BBQ
On the road to being a farker
 
Join Date: 06-03-12
Location: Mesa, AZ
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I am gonna have to go get one of these. I suppose they have em for Easter.
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Old 03-23-2013, 12:57 AM   #32
silverfinger
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Join Date: 08-02-10
Location: Santa Poco.
Default Leg of lamb!! Now at SAMs club!!

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Originally Posted by Barbarian BBQ View Post
I am gonna have to go get one of these. I suppose they have em for Easter.
I thinking so.
They just started stalking them.
And that usually means a truck load or two.

Depending on how mine comes out this weekend will help me decide if I need to drop one or two in my freezer for this summer.
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Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
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Blackstone griddle.
50 year Old Imperial Kamado with ears.
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Old 03-23-2013, 08:41 PM   #33
silverfinger
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Ok,
I prepped my leg of lamb to cook for tomorrow.
I'm excited!! I saw bigmister today and he gave me a couple good bits of advise so that was cool. I'm hoping tapatalk will start working so I don't have to post my photos through photo bucket. But if I have to I will to show my cook. Besides, I have not enters a throwdown in a long time and I think this one will fit into the Aussie throwdown!!
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At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is offline   Reply With Quote


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