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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-22-2013, 12:56 PM   #16
Bludawg
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I'd need a pepper mill filled with Rolaids & Tums to grind over the top and a Double Dash of Beano to tackle that.
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Unread 03-22-2013, 01:09 PM   #17
swinn
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that looks amazing to me!
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Unread 03-22-2013, 01:52 PM   #18
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Salivating; stomach growling.
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Unread 03-22-2013, 01:56 PM   #19
bigabyte
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Unread 03-22-2013, 02:19 PM   #20
Big George's BBQ
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OMG That is farking beautiful
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