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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-04-2013, 12:22 PM   #571
Found some matches.
Join Date: 02-03-13
Location: Sioux Falls, SD

I was given a smoker for christmas and i cannot believe the amount of info there is here.
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Old 02-07-2013, 03:25 PM   #572
Knows what a fatty is.
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Join Date: 02-06-13
Location: Salisbury, NC

Love it. Lots of knowledge in one location
Only thing... I find the pop ups of the last post the show when moving your mouse over the forums a bit distracting. They often cover the forum post itself.
COS,Big Steel Keg,Ducane Gasser
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Old 02-11-2013, 11:55 PM   #573
Found some matches.
Join Date: 02-06-13
Location: Union, MO

BBQ Brethern is great. I posted my first question today got some really great responses. All in a little under 4 hours, now that is SERVICE !!!!
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Old 02-13-2013, 12:28 PM   #574
Found some matches.

Join Date: 05-25-12
Location: Weston, Ohio

Just became a first time subscriber a few weeks ago and will continue to contribute to keep it going. Can't believe how helpful everyone is and their willingness not to hoard info. I can't believe how much I have learned; a great group of people from all over the country.
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Old 02-15-2013, 09:53 PM   #575
Big Portagee
Is lookin for wood to cook with.
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Join Date: 02-10-13
Location: Daly City, CA

The site is great and the members are to the point. Ya i like it a lot
Just having a little trouble navigating.

Last edited by Big Portagee; 02-15-2013 at 09:55 PM.. Reason: CRS
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Old 02-20-2013, 10:55 AM   #576
Found some matches.
Join Date: 02-19-13
Location: Oklahoma City OK

Love the site. Lots of good info and help from very seasoned members.
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Old 02-23-2013, 03:06 PM   #577
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

Just re-upped for another year. Worth every penny for the info and fellowship.
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
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1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Old 02-25-2013, 01:54 AM   #578
Babbling Farker

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Join Date: 08-11-03
Location: St. Louis

It's that time of year again!
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
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Old 03-04-2013, 08:49 PM   #579
Got rid of the matchlight.
Join Date: 02-28-13
Location: troy, michigan

This site rocks
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Old 03-04-2013, 08:57 PM   #580
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
Default Do You Like This Site?????

Best bbq forum out there

Have fun and happy smoking
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Old 03-17-2013, 08:33 AM   #581
Got rid of the matchlight.
Join Date: 02-24-13
Location: Mukwonago, WI
Default Fee to access recipes

I think if you had a small fee tied to getting access to recipes that would help you generate some revenue.

I'm new once i see how active the site is, i will consider donating!
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Old 03-17-2013, 07:15 PM   #582
Babbling Farker

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Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Default Re: Do You Like This Site?????

The site is VERY active, and a paid subscription will give you access to more of the site, including recipes
2 Skinny Cooks Competition Team
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list
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Old 03-19-2013, 02:19 PM   #583
Full Fledged Farker

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Join Date: 01-14-11
Location: Kailua, HI

Originally Posted by spicewine View Post
Brothers and Sisters

This site is home for alot of us!! It costs alot to keep the site running and so far Phil and a number of others have paid to keep the site up and running. There are so many members now that it is costing alot more to run this site.

Question: Would you be willing to give a donation to help keep the site running??

I have already hit Pay Pal to help out. Think what it would cost you for a subscription to a magazine.

Come on Bro's

Show you care!!

Buy a subscription or make a donation by using the options in the menu on the top of the forum.

Just hit Pay Pal myself and it didn't hurt a bit.
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Old 03-19-2013, 02:33 PM   #584
Thermal Mass
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI

There is something here for just about anyone that has something to cook on or in!!
The Brethren here are unbelievably warm, welcoming, and willing to share.
I particularly like that the mods really do a great job at keeping it a family site where necessary.
Best money spent in a long time!!
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL=""]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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Old 03-21-2013, 11:23 PM   #585
Found some matches.
Join Date: 03-21-13
Location: Saint cloud, MN

I have been lurking and love the site. My only complaint is it is not mobile friendly.
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