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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-21-2013, 08:34 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Practice Chook
Cooked a little chook as a practice run for the upcoming TD, Aussie BBQ.
Hit it with just a little smoke and grilled it hotnfast, the Aussie speciality. Opened the fridge this morning and noticed the whole chicken was gone except for one piece! Called the lady TFO and she said "Oh, I have a meeting with the bosses this morning at 11 so I took the chicken because I want to ask for a week off and so I will butter them up with it!" Dang, I had all these indignant responses ready but all I could say was "Oh yeah, that is a good idea" I got one piece!  Digging out another chook from the freezer today!  
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Hold my dang beer... Last edited by buccaneer; 03-21-2013 at 08:54 PM.. |
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03-21-2013, 08:38 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That is farking beautiful!
Does it have any ginger? Ginger sounds good.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-21-2013, 08:43 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hold my dang beer... |
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03-21-2013, 08:46 PM
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#4 |
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Full Fledged Farker
  Join Date: 12-26-12
Location: Goode,VA
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Looks great Buc, but I have to ask, what is the origin of Chook?
Dave
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Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
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03-21-2013, 08:50 PM
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#5 | |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
An Aussie slang word for chicken that's commonly used as a 'nice insult,' especially when somebody has done or said something really obviously retarded Thanks Wiki!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-21-2013, 08:58 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Chook= Aussie for chicken, plain and simple. "What's for dinner Mum, not frikken chook again is it?" WHACK. Also, "You silly chook" when someone has done something stupid.(gentle insult) Silly old chook= not so gentle and referring to an middle aged to elderly woman.   Bucc_slowly Aussiefying 'Mericuns
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Hold my dang beer... |
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03-21-2013, 09:03 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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There's probably another piece in it for ya.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-21-2013, 09:29 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Cook chook like it matters Buccas.
That is a nice color to that chooken.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-21-2013, 09:40 PM
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#9 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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When we lived in Australia, Dad always swore this was an actual Aussie saying he heard on the job. This thread reminds me of it. "Me wife wouldn't cut me crib, so I brung a whole chook". Meaning, my wife wouldn't fix my lunch so I brought a whole chicken.
Truth or fiction?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-21-2013, 10:01 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I guess that is a whole lot different than Chook'in the Chicken...
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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03-21-2013, 10:09 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Also said as "The ball_and_chain wouldn't cut me crib so I brung the whole chook"
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Hold my dang beer... |
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03-22-2013, 04:05 AM
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#13 |
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is One Chatty Farker
 
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Lookin Chook indeed !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-22-2013, 04:53 AM
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#14 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice Buccs!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-22-2013, 05:05 AM
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#15 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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She get the week off,? if not it's your fault
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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