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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Knows what a fatty is.
![]() ![]() Join Date: 08-01-12
Location: Shrewsbury, MA
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Could use a little help, I have a V3000 food saver and while it works great for small jobs and can't handle large jobs. Say I cook 10 ish pork butts then I look to bag them in 2 lb portions what I find with the food saver is it starts to over heat and melt the bags plus the drip tray gets clogged up with the pork juice after just a couple of bags.
I was looking at the Ary Vacmaster but was n't sure what model I need or do not want to buy a new unit and run into the same issue i have with the food saver now Any other brands or models I should be looking at? THanks for help - Bill
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Rub This! BBQ -- UDS (3), Stoker, Charbroil Double Chef (Aka FatBoy) |
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#2 |
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Found some matches.
![]() ![]() Join Date: 07-19-10
Location: Connecticut
Downloads: 1
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After doing my research I got a MVS 45 from minipack great unit/time saver they also have smaller modeles
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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Several Brethren say very good things about Weston sealers although I understand you need to use their bags, not Foodsaver's.
Weston 65-0201 Pro-2300 Vacuum Sealer, Silver
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#4 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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I have Used a Weston Pro-2300 for years, I use Weston, Foodsaver, Rival, Ary, and Vacmaster bags. All work well in the Weston with no problems.
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BBQ It's Not a Hobby - It's a Passion |
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#5 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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That is good to know. Thanks
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#6 |
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Knows what a fatty is.
![]() ![]() Join Date: 08-01-12
Location: Shrewsbury, MA
Downloads: 0
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Thanks everyone for the advice -- looks like I will be on the hunt for the weston.
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Rub This! BBQ -- UDS (3), Stoker, Charbroil Double Chef (Aka FatBoy) |
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#7 |
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is One Chatty Farker
![]() ![]() Join Date: 07-07-09
Location: Newark, OH
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I have a Weston 2300 and it is an outstanding unit. Check out this website for them: http://www.thehuntersbutchershop.com...-Bags-s/42.htm
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- Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer |
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#8 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-16-10
Location: Dallas, TX
Downloads: 0
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How much are you willing to spend?
You may want to make the jump to a chamber vacuum sealer. Vacmaster is a popular brand. http://vacmaster.aryvacmaster.com/cg...aging-Machines |
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#9 |
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Babbling Farker
![]() ![]() Join Date: 06-03-10
Location: Shawnee, KS
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I have a Vacmaster VP215 and love it. It is spendy but a chamber sealer is fantastic. Plus, with a chamber sealer you don't have to use the fancy textured bags so vac bags are dirt cheap. You will get your money out of the deal.
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Brad Proud owner of the PentaZero ![]() WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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#10 |
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Is lookin for wood to cook with.
Join Date: 12-10-12
Location: San Antonio,TX
Downloads: 0
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