oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 03-19-2013, 06:10 PM   #1
Smokin Ribs
Full Fledged Farker
 
Smokin Ribs's Avatar
 
Join Date: 03-05-11
Location: Kokomo, IN
Default Please Help with this question

Has anybody ever cooked Pork kidneys? Kroger had them set out with all the pork butts and loins. They look like a good piece of meat but wonder how it taste and what way to cook it.
Any help would be appreciated
__________________
Customized Char-griller offset. Cinderblock pit. Trailered smoker in progress.
Smokin Ribs is offline   Reply With Quote


Old 03-19-2013, 06:21 PM   #2
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

No! I have not.
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Old 03-19-2013, 06:22 PM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

I haven't but I would look into making steak and kidney pie, which is popular in Britain, if I wanted to cook them.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 03-19-2013, 06:32 PM   #4
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I've never been interested since I first heard you have to soak them repeatedly and even boil them to get as much of the urine odor and flavor out as possible.

I'm sure someone has some tips and tricks though.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 03-19-2013, 06:35 PM   #5
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

I too have not tried them myself.

Google.com is where I would start.
__________________
"You have never really lived until you have done something for someone who can never repay you."


"I wish my mind could forget what my eyes have seen. "



"Heavily medicated for your protection. "







Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is online now   Reply With Quote


Old 03-19-2013, 09:10 PM   #6
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

My neighbor cooks them and like "Bigabyte" says they have to be soaked and rinsed many times before you "boil the pi$$ out of them"' as my neighbor puts it.

They have a strong overpowering odor when cooking.
Just from that odor I do not think I could bring myself to taste them. I am sure we eat them in hot dogs and other sausage type products from the grocery store.

Maybe there are better ways to prepare them where the odor might be less offensive...
__________________
Humphrey's DownEast Beast. - Enjoy what you have control over and find peace with what you don't.
IamMadMan is offline   Reply With Quote


Old 03-19-2013, 10:06 PM   #7
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Default

Gonna have to say pass on this one...good luck!
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is online now   Reply With Quote


Old 03-19-2013, 10:17 PM   #8
Matt Potter
Found some matches.
 
Join Date: 02-09-13
Location: Missoula, Montana
Default Please Help with this question

Just think for a bit about what their purpose is.

Matt
Matt Potter is offline   Reply With Quote


Old 03-19-2013, 10:20 PM   #9
superlazy
is One Chatty Farker

 
Join Date: 04-16-12
Location: Trevor,wi
Default

Yuck, run away now.
__________________
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro

Last edited by superlazy; 03-19-2013 at 10:21 PM.. Reason: A button has issues
superlazy is offline   Reply With Quote


Old 03-19-2013, 10:43 PM   #10
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Default

Quote:
Originally Posted by IamMadMan View Post
My neighbor cooks them and like "Bigabyte" says they have to be soaked and rinsed many times before you "boil the pi$$ out of them"' as my neighbor puts it.

They have a strong overpowering odor when cooking.
Just from that odor I do not think I could bring myself to taste them. I am sure we eat them in hot dogs and other sausage type products from the grocery store.

Maybe there are better ways to prepare them where the odor might be less offensive...
Do they smell as yummy as pork chitlings when they're cooking?
__________________
Rick
J'ville Grill is offline   Reply With Quote


Old 03-19-2013, 11:45 PM   #11
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Madrid, IA
Default

No one asked. What is a "good" price?
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote


Old 03-19-2013, 11:54 PM   #12
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Default

Quote:
Originally Posted by Pyle's BBQ View Post
No one asked. What is a "good" price?
Then again no one said they were selling them for a "good" price
__________________
Rick
J'ville Grill is offline   Reply With Quote


Old 03-19-2013, 11:59 PM   #13
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Madrid, IA
Default

Quote:
Originally Posted by J'ville Grill View Post
Then again no one said they were selling them for a "good" price
Sorry, he said "looks like a good piece of meat." I figured they had to be a good price to be asking. It is still a good question. What was the price?
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote


Old 03-20-2013, 12:09 AM   #14
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Default

Quote:
Originally Posted by Pyle's BBQ View Post
Sorry, he said "looks like a good piece of meat." I figured they had to be a good price to be asking. It is still a good question. What was the price?
I don't think free would be a good enough price for me, I'll let someone else try them.
__________________
Rick
J'ville Grill is offline   Reply With Quote


Old 03-20-2013, 12:11 AM   #15
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Madrid, IA
Default

Quote:
Originally Posted by J'ville Grill View Post
I don't think free would be a good enough price for me, I'll let someone else try them.
The special in the meat department this week, you have to take a kidney if you want to buy any meat!
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 08:56 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.