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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-19-2013, 11:05 PM   #1
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Obliged to do a big fatty!

Under my avatar it now says "Knows what a fatty is" Picked up some ingredients today for the "Let's do it like an Aussie" throwdown and lo and behold there appeared the fixin's for a fatty. I scooped them up and proceeded to the check out stand and I will be obliged to smoke up a big fatty to share with the Brethren! Just a wee bit excited!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 03-19-2013, 11:17 PM   #2
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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You may very well find yourself thoroughly corrupted afterwards. Few find the fatty unappetizing. Most find themselves eating a pound of sausage without even thinking twice.
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