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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2013, 09:51 PM   #1
Neonnblack
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Default First pork steaks

Figured i'd try pork steaks. I guess we used to have them all the time when we were kids, i never remember having it.

Lit up the weber kettle, and here are the steaks.
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Unread 03-19-2013, 09:54 PM   #2
bigabyte
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Looks like a good start!
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Unread 03-19-2013, 09:56 PM   #3
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I've never eaten a pork steak. Gonna be interested in this thread.
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Unread 03-19-2013, 10:06 PM   #4
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
I've never eaten a pork steak.


You haven't lived.












JK! But seriously, go out a buy a few and try them for yourself. They are awesome if cooked up right!
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Thanks from:--->
Unread 03-19-2013, 10:07 PM   #5
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This thread might just get me to finally cook some of them.
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Unread 03-19-2013, 10:29 PM   #6
Neonnblack
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Interesting to cook them, they dont cook like chops (shoulda known). I cooked them at 325 ish indirect/direct and the middle of the thickest one was a tad undercooked, i ate it anyways. No blood, im cool with it. Very tasty piece of meat cooked like this, though.

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Unread 03-19-2013, 10:33 PM   #7
bigabyte
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You cook them more like butts than a chop...because they are just a sliced portion off of a boston butt. Time is key, and tenderness.
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Unread 03-20-2013, 12:39 AM   #8
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Quote:
Originally Posted by flyingbassman5 View Post


You haven't lived.












JK! But seriously, go out a buy a few and try them for yourself. They are awesome if cooked up right!
Agreed, nothing better if they are done right
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Unread 03-20-2013, 12:47 AM   #9
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That looks great,my wife loves them.
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Unread 03-20-2013, 03:43 AM   #10
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That is kind of a funny looking pork steak in that I mean the Y bone isnt prominent. Many butchers who arent familiar will cut the picnic and pass it off as a pork steak. I cook these regularly and always take 2-3 hours cooked low. They are my favorite and I use Maulls KC style sauce at the end.
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Unread 03-20-2013, 08:06 AM   #11
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Nice! I love pork steaks.
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Unread 03-20-2013, 01:16 PM   #12
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Quote:
Originally Posted by bigabyte View Post
You cook them more like butts than a chop...because they are just a sliced portion off of a boston butt. Time is key, and tenderness.

i always add onion, salt and pepepr, and a jar of gravy to mine and cook them in a dutch oven until they are fork tender. good eats.
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είναι το είδος.
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Unread 03-20-2013, 02:07 PM   #13
Neonnblack
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I'll be honest, I didn't know what way to cut it, lol. So I just cut. It tastes the same.
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Unread 03-20-2013, 02:10 PM   #14
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I season them and then cook them direct on the grill. Then take 1/2 foil pan and add my favorite BBQ sauce and steaks and simmer them for about an hour. Tasty Tasty Tasty.
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Unread 03-20-2013, 03:09 PM   #15
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Direct with black pepper and gorgonzola cheese

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