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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-19-2013, 05:12 PM
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#1 |
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Full Fledged Farker
Join Date: 03-05-11
Location: Kokomo, IN
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More rib pron and riblets
Sundays cook
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Brinkman Smoke N' Pit, Hmde wood grill, trailored smoker in progress, rescued weber 22.5 kettle Last edited by Smokin Ribs; 04-03-2013 at 07:33 PM.. |
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03-19-2013, 05:32 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-farking-tastic!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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03-19-2013, 05:45 PM
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#3 |
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is one Smokin' Farker
Join Date: 08-01-12
Location: Fairfield, FL
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Looking good! I've got the trim from18 racks I did St Louis style last weekend. Would you mind sharing a little detail on cooking the riblets? Cut up first and braised in the pan w/ sauce????
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I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill. |
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03-19-2013, 06:01 PM
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#4 |
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Full Fledged Farker
Join Date: 03-05-11
Location: Kokomo, IN
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@Dwfisk, all i did on the riblets is rub them down, threw them in the foil container with some butter and let them smoke for a few hours after that i sauced them and moved closer to the heat to let carmelize..
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Brinkman Smoke N' Pit, Hmde wood grill, trailored smoker in progress, rescued weber 22.5 kettle |
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03-19-2013, 06:10 PM
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#5 |
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On the road to being a farker
  
Join Date: 07-26-11
Location: Lowell, MA
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Oh man looks great
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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03-19-2013, 06:15 PM
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Full Fledged Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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Great Job
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03-19-2013, 06:41 PM
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somebody shut me the fark up.
 
Join Date: 04-02-07
Location: Warren, Vermont
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Looks delicious.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-19-2013, 07:49 PM
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#8 |
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Full Fledged Farker
Join Date: 03-07-12
Location: Athens, Ohio
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More rib pron and riblets
Looks fantastic!
Sent from my iPad using Tapatalk HD
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Chargriller Kamado |
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03-19-2013, 08:09 PM
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
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That looks really Good The riblets look awesome How did you do those
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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03-19-2013, 08:37 PM
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#10 | |
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Full Fledged Farker
Join Date: 03-05-11
Location: Kokomo, IN
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Quote:
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Brinkman Smoke N' Pit, Hmde wood grill, trailored smoker in progress, rescued weber 22.5 kettle |
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03-19-2013, 08:48 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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I wanting ribs now........ I think I know whats going on the smoker this weekend.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo |
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