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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2013, 07:06 PM   #16
Freddy j
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Awesome thread; do I buy the kj classic or big joe, hmmmm......
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Unread 03-19-2013, 10:03 PM   #17
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Awesome thread; do I buy the kj classic or big joe, hmmmm......
I usually cook for 2 most of the time 90%. Still went with the big one, I just love having the extra grill space. I like to be able to put extra side dishes on while I'm grilling a few steaks. That and I'm a claustrophobic griller.
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Unread 03-20-2013, 09:20 AM   #18
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Those paninis look awesome.

Looks like another rough day in Monterey.
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Unread 03-20-2013, 09:54 AM   #19
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That looks unbeweavable! Did you smoke it for awhile then put it in the pan?? What temp and for how long did you go?

Gotta get the info, I wanna do that!
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Unread 03-20-2013, 09:58 AM   #20
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I always use alum pans make life so much easier
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Unread 03-20-2013, 10:25 AM   #21
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Quote:
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Those paninis look awesome.

Looks like another rough day in Monterey.
You can't complain. You have that speckled SJ!! I want that!
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That looks unbeweavable! Did you smoke it for awhile then put it in the pan?? What temp and for how long did you go?

Gotta get the info, I wanna do that!
JJ, Yeah I smoked till it hit 165. Then put it in the pan and covered with foil till it hit 190. Then left uncovered so the bark can firm up and the liquid to reduce. Once it probed right, pulled one part, returned the rest to the grill cubed up for an hour and a half more.
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Unread 03-20-2013, 07:26 PM   #22
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Congrats on the photo contest win, the cook looks awesome.
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Unread 03-20-2013, 08:03 PM   #23
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Default Re: Chucky 2 ways - new Kamado Joe Classic!

OMG! That looks amazing, and you just reminded me that i have two left in my freezer, hmmm:D. I think i know what im doing this weekend now

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Unread 03-20-2013, 10:00 PM   #24
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Mmmmmm...
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Unread 03-21-2013, 08:40 AM   #25
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Great looking pron. How did your cooker change from Black to red though o.O
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Unread 03-21-2013, 09:16 AM   #26
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Fantastic!
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Unread 03-21-2013, 12:01 PM   #27
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DAMN!!! Looks farkin awesome, especially the burnt ends! Gotta love a panini press for makin sandwiches! Nice job brutha!
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