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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2013, 05:12 PM   #1
Smokin Ribs
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Default More rib pron and riblets

Sundays cook
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Customized Char-griller offset. Cinderblock pit. Trailered smoker in progress.

Last edited by Smokin Ribs; 04-03-2013 at 07:33 PM..
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Unread 03-19-2013, 05:32 PM   #2
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Fan-farking-tastic!
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Unread 03-19-2013, 05:45 PM   #3
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Looking good! I've got the trim from18 racks I did St Louis style last weekend. Would you mind sharing a little detail on cooking the riblets? Cut up first and braised in the pan w/ sauce????
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Unread 03-19-2013, 06:01 PM   #4
Smokin Ribs
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@Dwfisk, all i did on the riblets is rub them down, threw them in the foil container with some butter and let them smoke for a few hours after that i sauced them and moved closer to the heat to let carmelize..
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Unread 03-19-2013, 06:10 PM   #5
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Oh man looks great
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Unread 03-19-2013, 06:15 PM   #6
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Great Job
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Unread 03-19-2013, 06:41 PM   #7
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Looks delicious.
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Unread 03-19-2013, 07:49 PM   #8
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Looks fantastic!


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Unread 03-19-2013, 08:09 PM   #9
Big George's BBQ
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That looks really Good The riblets look awesome How did you do those
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Unread 03-19-2013, 08:37 PM   #10
Smokin Ribs
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Quote:
Originally Posted by Smokin Ribs View Post
@Dwfisk, all i did on the riblets is rub them down, threw them in the foil container with some butter and let them smoke for a few hours after that i sauced them and moved closer to the heat to let carmelize..
At big george,
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Unread 03-19-2013, 08:48 PM   #11
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I wanting ribs now........ I think I know whats going on the smoker this weekend.
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