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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-18-2013, 05:30 PM   #31
gtr
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First party's at my spot.
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Unread 03-19-2013, 04:55 PM   #32
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Sweet...sounds like a plan...

Also, just in case anyone was wondering...

Pork Injection was a modified Chris Lilley injection, the topped with SM Season all and SM Cherry Rub.

Chicken Brined then coated with Weber Chicken and Rib Rub (even though it's more like a dust). Mopped with Easter NC Vingear sauce...

Pork and chicken was served with Eastern NC Vinegar sauce on the side or a sweeter red sauce.
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Unread 03-19-2013, 05:15 PM   #33
gtr
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So you'll be here about mid-May?
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Unread 03-19-2013, 06:27 PM   #34
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Default Re: Today's cook. ..

Moving truck shows up here April 26th. We should pull out around the 28th. Figure for four days of us driving.

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Unread 03-19-2013, 06:39 PM   #35
gtr
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Cool. Might be hectic around the weeks after that, but I'll see about pulling something together.
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Unread 03-19-2013, 06:58 PM   #36
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Quote:
Originally Posted by lcbateman3 View Post
Sweet...sounds like a plan...

Also, just in case anyone was wondering...

Pork Injection was a modified Chris Lilley injection, the topped with SM Season all and SM Cherry Rub.

Chicken Brined then coated with Weber Chicken and Rib Rub (even though it's more like a dust). Mopped with Easter NC Vingear sauce...

Pork and chicken was served with Eastern NC Vinegar sauce on the side or a sweeter red sauce.



Awesome eats and fun plans!



Eastern NC born & bred, here.






Safe travels!!!!
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Unread 03-20-2013, 09:16 AM   #37
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Same here, going to be different living on the west coast. Always lived in Eastern North Carolina...
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Unread 03-20-2013, 09:20 AM   #38
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Looks great! Are you feeding a small army?
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Unread 03-20-2013, 09:23 AM   #39
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Quote:
Originally Posted by lcbateman3 View Post
Wife and I are throwing a wedding shower for our best friends today. I'm cooking 20 butts and 36 whole chickens. A couple of pictures to get you started. .


Prepping the butts....


Butts looking good. ..



More to come. ...

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Wow looks great. I want to see the rest of this cooker that you just throw 20 butts on with lots of room to spare.
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Unread 03-20-2013, 09:56 AM   #40
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She's a heavy thing. Weighs in at about 700 lbs.



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Unread 03-20-2013, 10:14 AM   #41
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Outstanding cook Lionel.


Quote:
Originally Posted by lcbateman3 View Post
Moving truck shows up here April 26th. We should pull out around the 28th. Figure for four days of us driving.

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Shipping your stuff out on my Birthday, eh? Very clever.
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Unread 03-20-2013, 12:24 PM   #42
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That's a massive cook! You're a great friend, Lionel!
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Unread 03-20-2013, 05:50 PM   #43
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Default Re: Today's cook. ..

Very impressive cook, im sure the food was amazing

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Unread 03-20-2013, 07:34 PM   #44
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Nice job on the cook!
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Unread 03-20-2013, 07:39 PM   #45
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Default Today's cook. ..

Quote:
Originally Posted by gtr View Post
Actually he's moving to where I live. And even closer to Silverfinger!

Lionel - we're looking forward to having you out here brother!

20 butts and 36 chix for 130 - musta been some hawngry folks! I'm guessing that's enough for everyone to get pork and chicken both, yes?
Why yes he is!!!( :- )==

And next time you, gtr and I go out for Q I get to buy!!
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