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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-19-2013, 07:04 AM   #31
AustinKnight
is One Chatty Farker

 
Join Date: 08-23-10
Location: Austin Texas
Default Re: Rub Creation Process

Kosher salt, restaurant style black pepper, Mrs dash lemon pepper works really well just add more salt than anything.

Sent from my SGH-T999
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Old 03-19-2013, 10:19 AM   #32
Goyo626
Full Fledged Farker
 
Join Date: 02-19-13
Location: West Covina CA
Default

On the brethrens advice I have ordered a copy of Paul Kirks book. Im 7bucks including shipping is not expensive especially since it will save me alot money on throwing away failed attempts at rubs and stuff.
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Old 03-19-2013, 10:31 AM   #33
Marrs
On the road to being a farker
 
Join Date: 04-04-12
Location: Dutchess County, NY
Default

I favor starting with books. That helped me to understand what works plus it allowed learning regional variations.

Why try to reinvent the wheel from scratch when you can tweak it to make it suit your purposes? Once you get a good feel for it then it's easy to cut loose and go in new directions.

That's my two cents for what it's worth.

Good luck!
-marrs
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[B]Marrs
[/B]
A New Mexican transplant smoking and spicing up a suburban New York neighborhood.

WSM 22.5 modified, Mini WSM. 22.5 OTG. Genesis Silver. Flowerpot Tandoor 19. Proud Supporter of Operation BBQ Relief!
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Old 03-19-2013, 10:33 AM   #34
Marrs
On the road to being a farker
 
Join Date: 04-04-12
Location: Dutchess County, NY
Default

oops, you got that up while I was typing. Paul's book will keep you busy for a while!
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[B]Marrs
[/B]
A New Mexican transplant smoking and spicing up a suburban New York neighborhood.

WSM 22.5 modified, Mini WSM. 22.5 OTG. Genesis Silver. Flowerpot Tandoor 19. Proud Supporter of Operation BBQ Relief!
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