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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-18-2013, 07:37 PM   #1
Rich Parker
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Default St. Patrick's Day Tri-tip

In celebration of St. Patrick's Day, I skipped the traditional meals and went with a good tri-tip. This one was rubbed with Oakridge BBQ Black Ops.

Whats your favorite way to cook tri-tip?

This is my favorite way of cooking a tri-tip. First I like to remove all of the exterior fat and silver skin to make sure th rub keeps a nice contact with the meat. I then setup my Weber kettle to cook indirect heat by putting a half of a fully lit chimney on top of some unlit charcoal briquettes or lump on one side and putting the tri tip on the other side of the grate. I like it to cook this way until it reaches an internal temp of about 115 degrees. Then I remove the tri-tip from the grill and leave the lid off to get the coal fully lit and super hot. Once this is done, I will place the tri-tip over the direct flame for a couple of minutes of each side until it reaches a nice medium rare about 125 - 130 degrees.





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Unread 03-18-2013, 07:45 PM   #2
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That looks delicious!
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Unread 03-18-2013, 08:31 PM   #3
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Perfect technique. Perfect result. Well done!
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Unread 03-18-2013, 08:46 PM   #4
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That Looks Fantastic....Love the reverse sear !!
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Unread 03-18-2013, 08:54 PM   #5
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That does it. I gotta find a tri tip around here somewhere. That looks delicious.
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Unread 03-18-2013, 09:59 PM   #6
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OUTSTANDING Rich!!!
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Unread 03-18-2013, 10:09 PM   #7
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That's the way I do it as well. Great Job!
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Unread 03-18-2013, 10:26 PM   #8
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Perfect.
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Unread 03-19-2013, 04:53 AM   #9
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Looks perPhect Richie!
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Unread 03-19-2013, 05:06 AM   #10
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Yeah, that's gorgeous alright Rich!
My favourite original rub co rub too!
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Unread 03-19-2013, 06:04 AM   #11
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Default Re: St. Patrick's Day Tri-tip

that's how I do it also. IMO, that's the only way to do it! Well done, sir!




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Unread 03-19-2013, 08:57 AM   #12
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Great looking tri-tip!
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Unread 03-19-2013, 09:12 AM   #13
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That's it, I need to give one of these tri-tips a go! Would Double Secret Steak from Big Poppa's go well with this?
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Unread 03-19-2013, 09:13 AM   #14
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Ooooooooooooo...can I get that at the Superstore?
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Unread 03-19-2013, 11:02 AM   #15
Rich Parker
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Default Re: St. Patrick's Day Tri-tip

Quote:
Originally Posted by speers90 View Post
That's it, I need to give one of these tri-tips a go! Would Double Secret Steak from Big Poppa's go well with this?
I am sure any steak rub would work. One of my favorites is Montreal steak seasoning.

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