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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2013, 07:22 AM   #16
Johnny_Crunch
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Nice pr0n!
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Unread 03-19-2013, 07:29 AM   #17
buccaneer
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Quote:
Originally Posted by hawkluvbeer View Post
I love steak, and I love eggs. I still don't think I could ever eat them together though. Do you ever have them together with the same bite? Or do you just go back and forth between the two?
Now I am coming at you from the viewpoint of big brother love, okay?
A steak with a runny egg on top, or a burger, holland arise sauce, mayo, and a million BBQ and gourmet meals use eggs with the meat.
Try it bro.
You are about to have your world grow in the best possible way!
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Unread 03-19-2013, 07:38 AM   #18
NickTheGreat
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3 things towards making a perfect night. I'd make a comment about the 4th, but this is a family site
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Unread 03-19-2013, 07:41 AM   #19
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Quote:
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3 things towards making a perfect night. I'd make a comment about the 4th, but this is a family site
I knew I shoulda gave her tequila instead of a beer!
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Unread 03-19-2013, 08:19 AM   #20
buccaneer
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I set myself up there...: laugh:
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Unread 03-19-2013, 09:08 AM   #21
JandJbuidasmoker
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Steak looked great! You didn't even mention the sides! I thought they were second in charge!
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Unread 03-19-2013, 10:15 AM   #22
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Sorry, whenever I fire up the smoker or BBQ I always take potatoes, rub em with evoo, k-salt and Cookem 1 hr in the smoke then foil them till they are soft. Always got some on standby. Took some fresh green bean from HEB, chopped em up with the potatoes and fried em. Did the eggs last. Potatoes and green beans are pretty norm around here so they don't get much praise. The eggs are alot richer than most eggs from the store. A lady at work sells eggs so I always support the small guy. They have green shells.
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Unread 03-19-2013, 10:20 AM   #23
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Steak and eggs........yep, one of the best breakfasts out there, right up there with Chicken fried steak and corned beef hash.
And I must say you did a great job on all that, looks DElicious!

KC
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Unread 03-19-2013, 10:22 AM   #24
JandJbuidasmoker
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Thanks for the tip! I'll have to try that!
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