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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-18-2013, 11:00 AM   #1
Phubar
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Default Phubar's Red Roast Porkbelly Pron

I've set a new personal record...7 hour smoked porkbelly on the WGA with 28 briqs without rePhilling.
I wanted to go for a 6 hour smoke but since there was enough heat lePht I went for 7 hours.....just because I can!
Previous record were ribs in a 5 hour smoke last year in Portugal.

Yesterday I smoked the other halPh of the porkbelly I scored recently...other halPh was made last Phriday: http://www.bbq-brethren.com/forum/sh...d.php?t=156304

Porkbelly was marinated in Faja Lobi Red Roast marinade for 2 hours...rubbed with a bit of course seasalt,cracked black and Chinese 5-spice.
The lePhtover marinade was used for mopping/glazing.

For sides Japanese rice cooked with bayleaf.
Made a sauce out of sesame seeds Phried in peanut oil,garlic,red Spanish pepper,scallion,smoked bimi,smoked pak soi,smoked shiitake,rice vinigar,sake,oyster sauce,sesame oil,salt,pepper.

Lined up the WGA with 23 cold Ecobrasa cocos briqs and added 5 hot coals...smokingwood was pear twigs.

When I was done smoking I had about 2 briqs lePht.




























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Unread 03-18-2013, 11:15 AM   #2
Bonewagon
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Beautiful looking meal Phu!
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Unread 03-18-2013, 12:44 PM   #3
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Congrats on the PR. LOL

I suppose I could eat something like that if I had to.....
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Unread 03-18-2013, 12:48 PM   #4
gtr
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I love that Faja Lobi stuff. Oddly enough, about the one kinda Phood you can't Phind around SoCal is Suriname Phood.

That looks like a spectacular meal Phu!
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Unread 03-18-2013, 12:55 PM   #5
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Why do you insist on torturing me?
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Unread 03-18-2013, 01:40 PM   #6
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That looks so gooD! Man...I'm gonna have to come visit!
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Unread 03-18-2013, 01:54 PM   #7
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That's outta sight bro! Those charcoal brick thingy's look like the ticket.
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Unread 03-18-2013, 01:54 PM   #8
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Wow that looks sooooooo Good
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Unread 03-18-2013, 02:38 PM   #9
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Impressive, as always!
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Unread 03-18-2013, 02:55 PM   #10
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That is dephinitely the the most beautiphul red pork roast I have ever seen, Phu!
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Unread 03-18-2013, 02:59 PM   #11
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even the blurry pics look great!
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Unread 03-18-2013, 03:32 PM   #12
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Way nice!
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Unread 03-18-2013, 03:36 PM   #13
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wow, that looks insanely good. umm phubar, when was the last time you cleaned that poor ga ?
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Unread 03-18-2013, 04:07 PM   #14
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That looks stellar! What's Faja Lobi? And where'd the bok choy go?
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Unread 03-18-2013, 05:38 PM   #15
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That looks really good, and great pr0n to match!
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