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Old 03-17-2013, 07:25 PM   #1
Found some matches.
Join Date: 01-21-13
Location: Charleston, SC
Default Roast beef for sandwiches

I realize roast beef is not barbecue, I was just looking for expert advice as this is my first time trying to make sandwich meat. I seared then cooked a rump roast at 225 until I had 135 degrees in the thick part. Let it rest overnight then sliced it with a deli slicer. The meat is pink in the middle- my question is.. Is this safe to eat cold and for how long?
"all you do is drink beer and stare at a thermometer"
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Old 03-17-2013, 07:30 PM   #2
J'ville Grill
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Join Date: 11-18-10
Location: USA

Yes it's safe to eat cold.
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Old 03-17-2013, 07:32 PM   #3
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi

yes it's safe. heck wife pulls our roast's around 110 and then rests for perfect med rare Just like any other left overs I freeze or toss after 3 days. Some folks my hold on day or 2 longer
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
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Old 03-17-2013, 07:56 PM   #4
somebody shut me the fark up.
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Join Date: 10-23-10
Location: Australia, West Coast

Absolutely safe, and downunder roasts are often done on the BBQ and considered bbq too!
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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Old 03-17-2013, 09:30 PM   #5
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

Not only is it safe, but it sounds DAM good too!
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Old 03-18-2013, 01:19 PM   #6
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Join Date: 08-15-12
Location: Irish Hills, MI

Just think of beef tartar...
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Old 03-18-2013, 01:25 PM   #7
Motley Q
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Join Date: 08-18-12
Location: marietta Ga

Safe to eat cold???

I guess you never buy Boars Head roast beef in a deli....

It's rare
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Old 03-18-2013, 01:52 PM   #8
Pyle's BBQ
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Location: Madrid, IA

No, it is not safe. You can send it to me for disposal.
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Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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