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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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is Blowin Smoke!
![]() ![]() Join Date: 03-01-08
Location: Akron, OH
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If I remember correctly, I think that is the third most tender muscle in a steer. Looks great!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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#17 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 06-05-09
Location: Mooresville, IN
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I got only two words for you.....
DAYUM!!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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#18 |
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is One Chatty Farker
![]() ![]() Join Date: 01-07-08
Location: Hampden, MA
Downloads: 1
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Thanks all.
It was nice to find something that worked out so well and was less than $3/lb.
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FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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#19 |
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On the road to being a farker
Join Date: 05-21-12
Location: Oak Harbor, WA
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That looks good. I haven't seen Mock in a roast yet. I always see it cut up into steaks.
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