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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-17-2013, 09:49 PM
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#1 |
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Knows what a fatty is.
  Join Date: 08-11-12
Location: Glenburn, ND
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Pork Tenderloin w/ Tatonka Dust
Been awhile since we have posted a cook - seems like every night we have free Mother Nature gets in the way. Got a cook in Friday night before another winter storm hit (it is hitting now) we have a drift in the driveway that is higher than the tailgate of Marty's truck ...not sure if the blade operator is going to make it in to work tomorrow.
 Here goes the cook - started with a Pork Tenderloin package, got on sale for $2.98/lb. That is about as cheap as we have seen in a long time.   Seasoned with some roasted garlic olive oil and Tatonka Dust  Smoked with Oak for an hour at 150° and then bumped the heat to 350° and took them to 145° (planned on about 140° but wasn't paying attention  )  Along side was some brussel sprouts in butter with minced garlic.  This was the first time we have done a pork tenderloin with Tatonka Dust. Turned out excellent!!     
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Owens BBQ Where to Shop - www.OwensBBQ.com Follow Tatonka Dust on Facebook - https://www.facebook.com/TatonkaDust |
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03-17-2013, 10:05 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I don't know what Tatonks Dust is, but I do know what juicy pork loin looks like. ^^^^^'this.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-17-2013, 10:10 PM
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#3 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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Id love some, yessir!
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 The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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03-17-2013, 10:44 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks great!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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03-18-2013, 06:14 AM
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#5 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Awesome cook. Gonna order me some of that rub fer sure. Please tell me how you did the brussel sprouts.
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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03-18-2013, 06:24 AM
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#6 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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You can microwave brussel sprouts for 3-5 mins to precook them. Just throw them in a Pyrex dish with a little water.
Pour a little olive oil, salt and pepper on them and grill . jon |
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03-18-2013, 06:26 AM
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#7 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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03-18-2013, 09:56 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Phabulous!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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03-18-2013, 10:40 AM
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#9 |
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is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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Aaah very nice and moist! Job well done.
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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03-18-2013, 11:00 AM
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#10 | |
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Knows what a fatty is.
Join Date: 08-11-12
Location: Glenburn, ND
Downloads: 0
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Quote:
The brussel sprouts were actually a bag from the frozen section - I just placed them into a tin pan with some minced garlic and some butter and cooked it on the grill while the tenderloin was cooking.
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Owens BBQ Where to Shop - www.OwensBBQ.com Follow Tatonka Dust on Facebook - https://www.facebook.com/TatonkaDust |
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03-18-2013, 11:02 AM
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#11 |
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is One Chatty Farker
 
Join Date: 03-16-07
Location: Coxsackie NY/West Chester Pa
Downloads: 3
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This is good chit grillin season is coming time to stock up.
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BWS Pro Comp Hog Custom Battle Box Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT |
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03-18-2013, 11:14 AM
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#12 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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Looks good!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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