organic grass fed ny strip *success*

boogiesnap · 03-17-2013, 10:58 PM

this looked so great at the butcher i couldn't pass it up. locally sourced, all organic, grass fed, and bone in. dry aged to boot.

photo (31).JPG

seasoned with a light dust of herbamere, fresh ground grey salt, and black pepper.

photo (32).JPG

cooked in a cast iron pan for optimum crust.

photo (33).JPG

AND the shot...

photo (34).JPG

easily the best steak i've ever had.

thanks for lookin'.

bigabyte · 03-17-2013, 11:03 PM

I'm drooling here!

MS2SB · 03-17-2013, 11:13 PM

Yum!

Sent from my RM-820_nam_att_100 using Board Express

charrederhead · 03-18-2013, 12:49 AM

M-m-m-m!

Grass-fed beef rules. Nice to see it offered by mainstream supermarket chains.

landarc · 03-18-2013, 12:54 AM

That is an excellent steak

chriscw81 · 03-18-2013, 06:13 AM

looks great!!! i've never done a steak on a cast iron skillet but the last steak was reverse seared and i almost used a cast iron skillet to sear it. maybe next time i'll try it.

adively26 · 03-18-2013, 07:06 AM

Wow, that marbling is in Wagyu territory! Looks awesome!

Fatback Joe · 03-18-2013, 09:38 AM

Thats a good looking piece of meat.

HeSmellsLikeSmoke · 03-18-2013, 09:39 AM

Looks very well marbled for grass fed. Great job on cooking it

nostang88 · 03-18-2013, 09:48 AM

That cant be Grass Feed.

Phubar · 03-18-2013, 10:03 AM

Nice piece of meat!

03-17-2013, 10:58 PM	#1
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	organic grass fed ny strip success this looked so great at the butcher i couldn't pass it up. locally sourced, all organic, grass fed, and bone in. dry aged to boot. photo (31).JPG seasoned with a light dust of herbamere, fresh ground grey salt, and black pepper. photo (32).JPG cooked in a cast iron pan for optimum crust. photo (33).JPG AND the shot... photo (34).JPG easily the best steak i've ever had. thanks for lookin'. __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

03-17-2013, 11:03 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I'm drooling here! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-17-2013, 11:13 PM	#3
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA Downloads: 0 Uploads: 0	RE: organic grass fed ny strip success Yum! Sent from my RM-820_nam_att_100 using Board Express __________________ Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord

03-18-2013, 12:49 AM	#4
charrederhead is One Chatty Farker Join Date: 06-29-12 Location: Thomaston, CT Downloads: 0 Uploads: 0	M-m-m-m! Grass-fed beef rules. Nice to see it offered by mainstream supermarket chains. __________________ Weber kettle farmer, rotis., 18.5 WSM, WGA, Brinkmann (nee OK Joe) Cimarron stickburner

03-18-2013, 12:54 AM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	That is an excellent steak __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-18-2013, 06:13 AM	#6
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	looks great!!! i've never done a steak on a cast iron skillet but the last steak was reverse seared and i almost used a cast iron skillet to sear it. maybe next time i'll try it. __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

03-18-2013, 07:06 AM	#7
adively26 Is lookin for wood to cook with. Join Date: 07-30-12 Location: westminster md Downloads: 0 Uploads: 0	Wow, that marbling is in Wagyu territory! Looks awesome!

03-18-2013, 09:38 AM	#8
Fatback Joe is One Chatty Farker Join Date: 01-07-08 Location: Hampden, MA Downloads: 1 Uploads: 0	Thats a good looking piece of meat. __________________ FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member

03-18-2013, 09:39 AM	#9
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Looks very well marbled for grass fed. Great job on cooking it __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-18-2013, 09:48 AM	#10
nostang88 Got Wood. Join Date: 12-10-12 Location: Houston TX Downloads: 0 Uploads: 0	That cant be Grass Feed.

03-18-2013, 10:03 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice piece of meat! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012