Bbq shicken.....

DubfromGA · 03-17-2013, 06:46 PM

Dusted properly with a rub that a buddy made. I have zero idea as to the ingredients.

DubfromGA · 03-17-2013, 06:47 PM

Strange progress.

Quote:

Originally Posted by Dub

I got an early read that seemed too hot.

I confirmed with Old Reliable.

This being Old reliable:

DubfromGA · 03-17-2013, 06:47 PM

It looks as if I overextended the probe. It was poking out out on the bottom side.

Thus the weird temps on the Maverick.

I was also rushed by the wife who was urging me to hurry it up...

I'll blame it on either.
:)

DubfromGA · 03-17-2013, 06:49 PM

Basted with Shak's sauce throughout the cook and hit with a homemade sauce at the end.

Turned out great.

Turned out decent.

treytexag · 03-17-2013, 06:53 PM

Wow, that looks spectacular.

treytexag · 03-17-2013, 06:54 PM

I have legs and thighs on the Assassin smoking as we speak as well. Hope they turn out as well as yours looks!!

buccaneer · 03-17-2013, 06:57 PM

Nice!

I'm not saying another word...

DubfromGA · 03-17-2013, 08:13 PM

Thanks.

I'm full as a tick and watching The Bible.

Going to grab a shower at next commercial break and get ready to crash ASAP. Got a long day off planned tomorrow. :)

bigabyte · 03-17-2013, 08:19 PM

Looks fantastic!

The chicken looks good too.

(off to the Penalty Box again)

Wampus · 03-17-2013, 08:24 PM

Quote:

Originally Posted by bigabyte

Looks fantastic!

The chicken looks good too.

(off to the Penalty Box again)

Comic Rimshot! - YouTube

DubfromGA · 03-17-2013, 08:26 PM

That Shak Attack sauce is really good as a mopping sauce.

Test sample was great.

C

DubfromGA · 03-18-2013, 09:04 AM

Well....I done goofed, it seems.

I'd lit the coals intending to get them hot, fast. I'd stirred the exhisting coals and added some mesquite chunks and slivers which I'd used as tender.

I'd gone inside a minute to rub the bird and came back to a hawt fire as the mesquite chunks were burning mightily.

I quickly attempted to put the smoking stone in place. Yeah, not too smart doing that without gloves.

I got one leg of the stone on the bracket and lawdjebbusissafire dropped it an inch or two to the other brackets. Short drop cracked it in half. Arrrrgggghhhhhhhh.

Good thing I still have the Webber grate and pizza stone. I'll be able to use the broken stone over the grate. Should work just fine.

Cooking around front is getting old. My backyard is covered with old deck wood and a partially finished new deck. I'm hoping the weather will cooperate so it can get finished up!

JandJbuidasmoker · 03-18-2013, 09:45 AM

looks good!!!

03-17-2013, 06:46 PM	#1
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Bbq shicken..... Dusted properly with a rub that a buddy made. I have zero idea as to the ingredients. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

03-17-2013, 06:47 PM	#3
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	It looks as if I overextended the probe. It was poking out out on the bottom side. Thus the weird temps on the Maverick. I was also rushed by the wife who was urging me to hurry it up... I'll blame it on either. :) __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

03-17-2013, 06:49 PM	#4
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Basted with Shak's sauce throughout the cook and hit with a homemade sauce at the end. Turned out great. Turned out decent. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

03-17-2013, 06:57 PM	#7
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Nice! I'm not saying another word... __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow
	1 members found this post helpful.

03-17-2013, 08:13 PM	#8
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Thanks. I'm full as a tick and watching The Bible. Going to grab a shower at next commercial break and get ready to crash ASAP. Got a long day off planned tomorrow. :) __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

03-17-2013, 06:53 PM	#5
treytexag Knows what a fatty is. Join Date: 06-19-12 Location: Houston, Texas Downloads: 0 Uploads: 0	Wow, that looks spectacular.

03-17-2013, 06:54 PM	#6
treytexag Knows what a fatty is. Join Date: 06-19-12 Location: Houston, Texas Downloads: 0 Uploads: 0	I have legs and thighs on the Assassin smoking as we speak as well. Hope they turn out as well as yours looks!!

03-17-2013, 08:19 PM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks fantastic! The chicken looks good too. (off to the Penalty Box again) __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-17-2013, 08:26 PM	#11
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	That Shak Attack sauce is really good as a mopping sauce. Test sample was great. C __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

03-18-2013, 09:04 AM	#12
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Well....I done goofed, it seems. I'd lit the coals intending to get them hot, fast. I'd stirred the exhisting coals and added some mesquite chunks and slivers which I'd used as tender. I'd gone inside a minute to rub the bird and came back to a hawt fire as the mesquite chunks were burning mightily. I quickly attempted to put the smoking stone in place. Yeah, not too smart doing that without gloves. I got one leg of the stone on the bracket and lawdjebbusissafire dropped it an inch or two to the other brackets. Short drop cracked it in half. Arrrrgggghhhhhhhh. Good thing I still have the Webber grate and pizza stone. I'll be able to use the broken stone over the grate. Should work just fine. Cooking around front is getting old. My backyard is covered with old deck wood and a partially finished new deck. I'm hoping the weather will cooperate so it can get finished up! __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

03-18-2013, 09:45 AM	#13
JandJbuidasmoker Full Fledged Farker Join Date: 02-18-13 Location: Terre Haute, Indiana Downloads: 0 Uploads: 0	looks good!!! __________________ Doc- 550gl offset trailer build