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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2013, 06:46 PM   #1
DubfromGA
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Default Bbq shicken.....






Dusted properly with a rub that a buddy made. I have zero idea as to the ingredients.








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Unread 03-17-2013, 06:47 PM   #2
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Strange progress.


Quote:
Originally Posted by Dub View Post
I got an early read that seemed too hot.





I confirmed with Old Reliable.


This being Old reliable:


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Unread 03-17-2013, 06:47 PM   #3
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It looks as if I overextended the probe. It was poking out out on the bottom side.



Thus the weird temps on the Maverick.



I was also rushed by the wife who was urging me to hurry it up...









I'll blame it on either.
:)
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Unread 03-17-2013, 06:49 PM   #4
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Basted with Shak's sauce throughout the cook and hit with a homemade sauce at the end.


Turned out great.



Turned out decent.




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Unread 03-17-2013, 06:53 PM   #5
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Wow, that looks spectacular.
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Unread 03-17-2013, 06:54 PM   #6
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I have legs and thighs on the Assassin smoking as we speak as well. Hope they turn out as well as yours looks!!
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Unread 03-17-2013, 06:57 PM   #7
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Nice!
I'm not saying another word...
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Unread 03-17-2013, 08:13 PM   #8
DubfromGA
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Thanks.


I'm full as a tick and watching The Bible.


Going to grab a shower at next commercial break and get ready to crash ASAP. Got a long day off planned tomorrow. :)
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Unread 03-17-2013, 08:19 PM   #9
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Looks fantastic!

The chicken looks good too.

(off to the Penalty Box again)
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Duh.
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Unread 03-17-2013, 08:24 PM   #10
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Quote:
Originally Posted by bigabyte View Post
Looks fantastic!

The chicken looks good too.

(off to the Penalty Box again)
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Unread 03-17-2013, 08:26 PM   #11
DubfromGA
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That Shak Attack sauce is really good as a mopping sauce.






Test sample was great.



C
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Unread 03-18-2013, 09:04 AM   #12
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Well....I done goofed, it seems.


I'd lit the coals intending to get them hot, fast. I'd stirred the exhisting coals and added some mesquite chunks and slivers which I'd used as tender.

I'd gone inside a minute to rub the bird and came back to a hawt fire as the mesquite chunks were burning mightily.

I quickly attempted to put the smoking stone in place. Yeah, not too smart doing that without gloves.

I got one leg of the stone on the bracket and lawdjebbusissafire dropped it an inch or two to the other brackets. Short drop cracked it in half. Arrrrgggghhhhhhhh.


Good thing I still have the Webber grate and pizza stone. I'll be able to use the broken stone over the grate. Should work just fine.

Cooking around front is getting old. My backyard is covered with old deck wood and a partially finished new deck. I'm hoping the weather will cooperate so it can get finished up!
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Unread 03-18-2013, 09:45 AM   #13
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looks good!!!
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