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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 03-17-2013, 09:43 PM   #31
bigabyte
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I have always loved the Eggplant dishes. We see far too few of them in these TD's. For a while, you made it "vogue", but it has been AGES since we've seen a good Eggplant entry.

I would vote for Eggplant on pure principle.

Oh, since this is an Aussie TD...isn't it Aberguine instead of Eggplant?
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Duh.
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Unread 03-17-2013, 09:59 PM   #32
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Quote:
Originally Posted by Gore View Post
Well, we go from crutch meat to ... vegetarian.
Salad with roasted beets, goat cheese and pelicans.



and no, this is not an entry, as this would make getting zeros too easy.
FTFY =You're a sick farker...and a crazy fool.
That could take out an Aussie BBQ at the beach.
Did I mention that we all get smashed off our tits...that is so sick it would have great appeal!!
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Last edited by buccaneer; 03-17-2013 at 10:56 PM.. Reason: Dunno why
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Unread 03-17-2013, 10:04 PM   #33
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Quote:
Originally Posted by bigabyte View Post
I have always loved the Eggplant dishes. We see far too few of them in these TD's. For a while, you made it "vogue", but it has been AGES since we've seen a good Eggplant entry.

I would vote for Eggplant on pure principle.

Oh, since this is an Aussie TD...isn't it Aberguine instead of Eggplant?
Eggplant is the common usage but we all understand aubergine.
I agree, what a cracker of an ingredient!
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Unread 03-18-2013, 12:40 AM   #34
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Quote:
Originally Posted by buccaneer View Post
Eggplant is the common usage but we all understand aubergine.
I agree, what a cracker of an ingredient!
Speak for your self,whats an Aubergine?
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Unread 03-18-2013, 12:42 AM   #35
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Quote:
Originally Posted by Gore View Post
Well, we go from crutch meat to ... vegetarian.
Salad with roasted beets, goat cheese and pecans.



and no, this is not an entry, as this would make getting zeros too easy.

Chuck in a couple of Lamb chops and you nailed it
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Unread 03-18-2013, 03:48 AM   #36
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Pie Floater,Titch and Von Style.
Lets do it Aussie ,throwdown entry
Beef ,Onion and Ale, Shepherds Pie Floater.
All cooked in Weber kettles.
Lets start,
Grass fed Chuck beef, sliced and browned over a Heatbead and Charcoal Mix.




Diced and added to the pot.

1hour cooked onion in skin untill nice and sweet.


Diced and into pot.

Add Ale.Pepper beef stock and garlic to pot and Smoke for 4 hours untill sweet and Rosey.




Von makes the Shortcrust pastry from Scratch, then Blind bakes the shells and loads with Sweet nector.





Topped with mashed potato

Into hot Weber for 1 hour.


Smashed some Peas with butter Chicken stock and white wine.

Please make this our Official throwdown picture for Aussie Style.

Now just some Porn.

Fork shot of a mouthfull.

some small dampers also cooked in the kettle,you need something to wipe up pie.


Thanks for dropping in.
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Unread 03-18-2013, 05:05 AM   #37
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Mmm... Looks great... also looks like a LOT of work!
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Unread 03-18-2013, 05:45 AM   #38
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Default Re: IN PROGRESS -> BBQ Brethren "Let's Do it Aussie Style" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

Fine job, ill take 2 to go please, very nice presentation

Sent from my LG-MS870 using Tapatalk 2
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Unread 03-18-2013, 05:51 AM   #39
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Default IN PROGRESS -> BBQ Brethren "Let's Do it Aussie Style" Throwdown! (Entries and

Mmmmmm....pie floater.....I'll take one please.
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Unread 03-18-2013, 07:05 AM   #40
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Fabulous floater there, Titch! That little delight has heartwarming comfort written all over it. I'd luv a place at your table!

Grass fed beef is not so easy to get in my parts. At first I thought you used the hard split peas, but see that wasn't so. What a neat idea to do that with fresh ones. No kidding brother,-- I was planning on doing a sort of deviation of a shepherd's pie for my entry!
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Unread 03-18-2013, 07:06 AM   #41
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Wow Titch... That was quite a cook. Looks fantastic!
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Unread 03-18-2013, 10:34 AM   #42
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Hmmmmmmmmmmmmmmm.
I'm thinking "Bush Tucker" now...
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Unread 03-18-2013, 04:51 PM   #43
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Holy cheet, I dun need no steekin' peeez bod I moss huv de pie senor!!
Who raked the peas BTW?
Titch, that is a farkin phenomenal job on the pie and especially the filling.
I was going to do a pie, I am so out.
Unreal job!
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Unread 03-18-2013, 04:54 PM   #44
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Quote:
Originally Posted by beercuer View Post
Fabulous floater there, Titch! That little delight has heartwarming comfort written all over it. I'd luv a place at your table!

Grass fed beef is not so easy to get in my parts. At first I thought you used the hard split peas, but see that wasn't so. What a neat idea to do that with fresh ones. No kidding brother,-- I was planning on doing a sort of deviation of a shepherd's pie for my entry!
Cottage pie.
Shep pies are made with lambwhich is a tasty tasty idea
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Unread 03-18-2013, 08:03 PM   #45
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Cottage pie.
Shep pies are made with lambwhich is a tasty tasty idea
Thank you for the insight there, Bucc. Hmmm..., not a baaad idea!
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