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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-14-2013, 11:38 AM   #16
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Originally Posted by PatAttack View Post
Uncle Guerry's slaw!

Second post down.
Originally Posted by gtr View Post
I really like Guerry's recipe - make it all the time.
Well gee! Thanks fellers! I've been making my slaw this way for about 10 years, with a couple minor tweaks along the way.
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Old 03-14-2013, 11:50 AM   #17
is one Smokin' Farker

Join Date: 02-10-13
Location: Lafayette, LA

I'm late to the party but I love this one.

2 cups cider vinegar
1 1/2 cups water
1/2 cup ketchup
1/4 cup brown sugar
5 tsp salt
4 tsp red pepper flakes
1 tsp black pepper
1 tsp white pepper

Just mix until well blended.

Ratio = 1 cup to 1 small head of cabbage.
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Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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Old 03-17-2013, 08:47 PM   #18
Full Fledged Farker

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Join Date: 12-15-12
Location: tuckerman,ark

call abe's bbq in clarkesdale,mississippi. they have the best i've had. they will tell you, I cant find what they told us or I'd pass it on
weber otg, lonestar insulated vertical,backwoods chuby.smoke hollow electric. Weber gasser. And a meat pin from lockhart texas!
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Old 03-17-2013, 09:10 PM   #19
Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS

Originally Posted by bluzieq View Post
call abe's bbq in clarkesdale,mississippi. they have the best i've had. they will tell you, I cant find what they told us or I'd pass it on
Abe's,been there,done that.Good eats.Doe's tamales,Ground Zero.Fun trip.Some good vittles can be found in the Delta in some out of the way Juke Joints/Restraunts./Dives,etc.
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