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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-17-2013, 10:02 AM   #16
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Most excellent!
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Old 03-17-2013, 10:09 AM   #17
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It is unbelievable what a guy can learn on this site! Looks fantastic, thanks for sharing.
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Old 03-17-2013, 10:15 AM   #18
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Default himalayan salt block ribeyes

Does the salt block add flavour or would be the same to use a stone?
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Old 03-17-2013, 02:42 PM   #19
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Default Re: himalayan salt block ribeyes

That is cool and looks really good!

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Old 03-17-2013, 03:13 PM   #20
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looks tasty, i think i will have to get me some.
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Old 03-17-2013, 07:36 PM   #21
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I bought the same woot deal and that's my current favorite beer. Do you have the other half of this amulet? Seriously, the steaks look awesome. Did you put the blocks on when you lit the grill? I'm worried that I might crack them if I put them on cold.
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Old 03-17-2013, 07:54 PM   #22
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Wow, that is a great looking dinner, and liberal use of the salt blocks
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Old 03-17-2013, 07:57 PM   #23
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Quote:
Originally Posted by boogiesnap View Post
that looks like a success. i have one somewhere, never used it, might have to pull it out now!

on a scale of 1-5 how salty was the finished steak?(i like mine steakhouse salty, whcih would be a 6 on the 1-5 scale).

i didn't pre-salt it at all and i thought it could have used more salt BUT, these steaks were only 1 inch (pre-sliced) and i would prefer a thicker piece of meat that would sit on for longer. the onions picked up a lot of salt.
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Old 03-17-2013, 07:57 PM   #24
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Quote:
Originally Posted by SmokingJo View Post
Does the salt block add flavour or would be the same to use a stone?

definitely added flavor.
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Old 03-17-2013, 07:58 PM   #25
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Quote:
Originally Posted by rtc View Post
I bought the same woot deal and that's my current favorite beer. Do you have the other half of this amulet? Seriously, the steaks look awesome. Did you put the blocks on when you lit the grill? I'm worried that I might crack them if I put them on cold.

i left them on the hot grill 45 minutes before i started cooking. could have been hotter and could have been another 15 minutes.
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Old 03-17-2013, 08:05 PM   #26
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oh yeah, cleaned up very easily with a wet sponge and a dry
paper towel.
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Old 03-17-2013, 08:06 PM   #27
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Quote:
Originally Posted by landarc View Post
Wow, that is a great looking dinner, and liberal use of the salt blocks

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Old 03-17-2013, 08:09 PM   #28
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Default himalayan salt block ribeyes

They look like cutting boards.
How much do they cost?
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Old 03-17-2013, 08:25 PM   #29
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Quote:
Originally Posted by silverfinger View Post
They look like cutting boards.
How much do they cost?

i want to say about $25 a piece, but i honestly can't remember.
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Old 03-17-2013, 10:22 PM   #30
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No salt blocks but Ive been meaning to try the stuff in that second picture jason!
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