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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-17-2013, 06:14 PM   #1
Eatin Smoke
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Join Date: 11-26-11
Location: Valparaiso, IN
Default Brisket Practice

Still trying to conquer Brisket! This one was the best to date but still room for improvement.

12# CAB Choice Packer from RD



Rubbed w/ Montreal Steak Seasoning



Hot n Fast at 285-290

Pulled at 200 - probed like Butta

Seperate the Point and Flat into cooler for 2 hr. rest

Slice & cube point for burnt ends











Burnt Ends were outstanding!

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Old 03-17-2013, 06:43 PM   #2
StokeMySmoke
Is lookin for wood to cook with.
 
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Looks tasty, wish I could sample some of those burnt ends!
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Old 03-17-2013, 06:59 PM   #3
buccaneer
somebody shut me the fark up.

 
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Tasty tasty!!
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Old 03-17-2013, 07:46 PM   #4
bigabyte
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Nice!
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Duh.
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Old 03-17-2013, 07:52 PM   #5
landarc
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Nicely cooked, I feel the need for brisket
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Old 03-17-2013, 07:53 PM   #6
medic53
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Looks great.
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