The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Doing one of each.........(pron)
Register Downloads Arcade FAQ Calendar Mark Forums Read Chat Room

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 03-17-2013, 04:32 PM   #1
snook806
On the road to being a farker
 
snook806's Avatar
 
Join Date: 02-12-12
Location: Brownsville, TX
Downloads: 0
Uploads: 0
Default Doing one of each.........(pron)
Went to my local Bass Pro Shop and picked up some new rubs that I have never tried before. I have read here that all three rubs are great so I just had to find out for myself. I'm using my round bbq pit that is made from an old buoy. I have not used this pit in a while because I doing some modifications. I using the snake method with mesquite lump charcoal. Mesquite lump is readily available here and it sells for an average of 8 bucks for a 50 pound bag which isn't too bad. I am also using peach wood chips for the first time. Have the ribs in the pit and cant wait to taste the different rubs on the ribs.....

20130317_150253.jpg

20130317_143701.jpg

20130317_145328.jpg

20130317_152807.jpg

20130317_154355.jpg
__________________
If it was easy, everybody would be doing it!!!!
snook806 is offline   Reply With Quote

Old 03-17-2013, 07:24 PM   #2
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default
Nice! Love that smoker too!
__________________
Chris Baker
For great food and and an even better time join the BBQ Brethren Throwdowns
First ever recipient of the Silverfinger Award!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote

Thanks from:--->
Old 03-17-2013, 07:27 PM   #3
buccaneer
Babbling Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default
I had a baaad feeling clicking on this thread but it turned out pretty good...
__________________
The only current member banned for life!
deguerre;Honorary Southerner status for Buccs. [/QUOTE]
buccaneer is online now   Reply With Quote

Thanks from:--->
Old 03-17-2013, 07:28 PM   #4
GMDGeek
Full Fledged Farker

 
GMDGeek's Avatar
 
Join Date: 10-10-12
Location: Wylie, TX
Downloads: 0
Uploads: 0
Default
Didn't know you could get Plowboys at Bass Pro - Be back in a bit y'all!
__________________
Love me some Good Smoke!
http://divepigs.blogspot.com/
GMDGeek is offline   Reply With Quote

Thanks from:--->
Old 03-17-2013, 07:31 PM   #5
silverfinger
is One Chatty Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Torrance California
Downloads: 0
Uploads: 0
Default Doing one of each.........(pron)
I had no idea bass pro shops sold seasoning and rubs!!

I need to go take a look now!!
__________________
I woke up to the smell of BBQ and I said to myself, self,
This Is Going To Be A Good Day!

Capt of the S.S. Farkanaut
Winner of the 1st annual BBQ Brethren Beard War!
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK PIRATE THERMAPEN Yes, It's FAST.
silverfinger is online now   Reply With Quote

Thanks from:--->
Old 03-17-2013, 07:32 PM   #6
code3rrt
is One Chatty Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default
Yep...I love the yardbirds for sure, and the bone suckin is mighty good too. Haven't tried the other, let us know what you think of them all.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote

Thanks from: --->
Old 03-17-2013, 08:45 PM   #7
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default
DIG that "sphere" smoker!


No finish pics?
__________________
Big JT's Smokin' BBQ Competition Team

“If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him.
We need not wait to see what others do.” - Mahatma Gandhi
Wampus is online now   Reply With Quote

Thanks from:--->
Old 03-18-2013, 01:18 AM   #8
westy
Full Fledged Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Downloads: 0
Uploads: 0
Default
Cool. Gotta go check Bass Pro and see what rubs they got. Being in CA. stores alot of times dont carry what other places do. Nice cooker. Was that a buoy or something to start with??
__________________
Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
westy is online now   Reply With Quote

Thanks from:--->
Old 03-18-2013, 05:52 AM   #9
chriscw81
is One Chatty Farker

 
chriscw81's Avatar
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0
Default
Quote:
Originally Posted by GMDGeek View Post
Didn't know you could get Plowboys at Bass Pro - Be back in a bit y'all!
Quote:
Originally Posted by silverfinger View Post
I had no idea bass pro shops sold seasoning and rubs!!

I need to go take a look now!!
i stopped at the Bass Pro near richmond the other day and thought i'd died and gone to heaven. that place was crazy. i walked all over the whole place and it was the size of a super walmart. i wanted to get some peach chunks but they were sold out, i ended up getting some orange wood chunks though. their rub selection actually impressed me and i think they even has several types of plowboys. i love yardbird, it's my go to for chicken!!
__________________
*A Texan transplant*

UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)
chriscw81 is offline   Reply With Quote

Thanks from:--->
Old 03-18-2013, 10:12 AM   #10
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default
Cool rig!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

Thanks from:--->
Old 03-18-2013, 10:23 AM   #11
Thermal Mass
Full Fledged Farker

 
Thermal Mass's Avatar
 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default
Cool looking rig!
__________________
42" WFO
In Progress-Brick vert smoker, Tuscan wood grill
22" Weber, ECB-sent to the curb!
www.operationbbqrelief.org

My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
Thermal Mass is online now   Reply With Quote

Thanks from:--->
Old 03-18-2013, 11:38 AM   #12
el_matt
is One Chatty Farker
 
Join Date: 12-08-09
Location: Turlock, California
Downloads: 0
Uploads: 0
Default
I really like that cooker. Didn't you do a bulid thread on it?

Matt
__________________
22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser
el_matt is offline   Reply With Quote

Old 03-18-2013, 11:48 AM   #13
smokeisgood
On the road to being a farker
 
Join Date: 03-19-12
Location: Louisville,Ky
Downloads: 0
Uploads: 0
Default
I've used the Killer Hogs and liked it. Haven't tried the others as of yet...
smokeisgood is offline   Reply With Quote

Thanks from:--->
Old 03-18-2013, 06:34 PM   #14
snook806
On the road to being a farker
 
snook806's Avatar
 
Join Date: 02-12-12
Location: Brownsville, TX
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by el_matt View Post
I really like that cooker. Didn't you do a bulid thread on it?

Matt
I did do a build thread a while back but never got around to doing any mods until this past weekend. I wanted to put a smoker box of some kind and was kicking around ideas but decided to try a slow cook on it first. I covered the air gaps on the door opening and it held at 275 degrees with minor adjustments for over 8 hours without adding charcoal. After the 8 hours I snuffed out the fire and still had about 20% of the charcoal left.
The ribs turned out fantastic but in my opinion, The Killer Hogs rubs stood out a bit more but all three rubs taste awesome....
__________________
If it was easy, everybody would be doing it!!!!
snook806 is offline   Reply With Quote

Old 03-18-2013, 08:33 PM   #15
popeye
Full Fledged Farker

 
popeye's Avatar
 
Join Date: 01-08-13
Location: sturgis,mi
Downloads: 0
Uploads: 0
Default
That is one fine rig. Build me one . On the rubs i do love to make my own. some time good some times bad . but they are mine ..... sorry
popeye is offline   Reply With Quote

Thanks from:--->
Reply

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Loading



All times are GMT -5. The time now is 07:59 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Top

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.