MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-17-2013, 04:32 PM   #1
snook806
On the road to being a farker
 
snook806's Avatar
 
Join Date: 02-12-12
Location: Brownsville, TX
Default Doing one of each.........(pron)

Went to my local Bass Pro Shop and picked up some new rubs that I have never tried before. I have read here that all three rubs are great so I just had to find out for myself. I'm using my round bbq pit that is made from an old buoy. I have not used this pit in a while because I doing some modifications. I using the snake method with mesquite lump charcoal. Mesquite lump is readily available here and it sells for an average of 8 bucks for a 50 pound bag which isn't too bad. I am also using peach wood chips for the first time. Have the ribs in the pit and cant wait to taste the different rubs on the ribs.....

Attachment 77269

Attachment 77270

Attachment 77271

Attachment 77272

Attachment 77273
__________________
If it was easy, everybody would be doing it!!!!

Last edited by snook806; 01-12-2014 at 06:58 PM..
snook806 is offline   Reply With Quote




Old 03-17-2013, 07:24 PM   #2
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Nice! Love that smoker too!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 03-17-2013, 07:27 PM   #3
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

I had a baaad feeling clicking on this thread but it turned out pretty good...
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 03-17-2013, 07:28 PM   #4
GMDGeek
is one Smokin' Farker

 
Join Date: 10-10-12
Location: Wylie, TX
Default

Didn't know you could get Plowboys at Bass Pro - Be back in a bit y'all!
__________________
Bib Up and Dive In!
[URL]http://divepigs.blogspot.com/[/URL]
GMDGeek is offline   Reply With Quote


Thanks from:--->
Old 03-17-2013, 07:31 PM   #5
silverfinger
Babbling Farker
 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Default Doing one of each.........(pron)

I had no idea bass pro shops sold seasoning and rubs!!

I need to go take a look now!!
__________________
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner! :mrgreen:
UDS In Progress: Thank's Q-Junky! :thumb:
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is offline   Reply With Quote


Thanks from:--->
Old 03-17-2013, 07:32 PM   #6
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Yep...I love the yardbirds for sure, and the bone suckin is mighty good too. Haven't tried the other, let us know what you think of them all.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Thanks from: --->
Old 03-17-2013, 08:45 PM   #7
Wampus
somebody shut me the fark up.

 
Join Date: 06-05-09
Location: Mooresville, IN
Default

DIG that "sphere" smoker!


No finish pics?
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi[/B][/COLOR]
Wampus is offline   Reply With Quote


Thanks from:--->
Old 03-18-2013, 01:18 AM   #8
westy
is one Smokin' Farker

 
Join Date: 06-01-11
Location: valley village, ca.
Default

Cool. Gotta go check Bass Pro and see what rubs they got. Being in CA. stores alot of times dont carry what other places do. Nice cooker. Was that a buoy or something to start with??
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
PBC
westy is offline   Reply With Quote


Thanks from:--->
Old 03-18-2013, 05:52 AM   #9
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Default

Quote:
Originally Posted by GMDGeek View Post
Didn't know you could get Plowboys at Bass Pro - Be back in a bit y'all!
Quote:
Originally Posted by silverfinger View Post
I had no idea bass pro shops sold seasoning and rubs!!

I need to go take a look now!!
i stopped at the Bass Pro near richmond the other day and thought i'd died and gone to heaven. that place was crazy. i walked all over the whole place and it was the size of a super walmart. i wanted to get some peach chunks but they were sold out, i ended up getting some orange wood chunks though. their rub selection actually impressed me and i think they even has several types of plowboys. i love yardbird, it's my go to for chicken!!
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote


Thanks from:--->
Old 03-18-2013, 10:12 AM   #10
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Cool rig!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 03-18-2013, 10:23 AM   #11
Thermal Mass
is one Smokin' Farker
 
Join Date: 02-05-13
Location: Jackson, WI
Default

Cool looking rig!
__________________
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote


Thanks from:--->
Old 03-18-2013, 11:38 AM   #12
el_matt
Babbling Farker
 
Join Date: 12-08-09
Location: Turlock, California
Default

I really like that cooker. Didn't you do a bulid thread on it?

Matt
__________________
"Grandpa, you make the best meat, EVER!!"
el_matt is offline   Reply With Quote


Old 03-18-2013, 11:48 AM   #13
smokeisgood
is one Smokin' Farker
 
Join Date: 03-19-12
Location: Louisville,Ky
Default

I've used the Killer Hogs and liked it. Haven't tried the others as of yet...
smokeisgood is offline   Reply With Quote


Thanks from:--->
Old 03-18-2013, 06:34 PM   #14
snook806
On the road to being a farker
 
snook806's Avatar
 
Join Date: 02-12-12
Location: Brownsville, TX
Default

Quote:
Originally Posted by el_matt View Post
I really like that cooker. Didn't you do a bulid thread on it?

Matt
I did do a build thread a while back but never got around to doing any mods until this past weekend. I wanted to put a smoker box of some kind and was kicking around ideas but decided to try a slow cook on it first. I covered the air gaps on the door opening and it held at 275 degrees with minor adjustments for over 8 hours without adding charcoal. After the 8 hours I snuffed out the fire and still had about 20% of the charcoal left.
The ribs turned out fantastic but in my opinion, The Killer Hogs rubs stood out a bit more but all three rubs taste awesome....
__________________
If it was easy, everybody would be doing it!!!!
snook806 is offline   Reply With Quote


Old 03-18-2013, 08:33 PM   #15
popeye
is one Smokin' Farker

 
Join Date: 01-08-13
Location: michigan
Default

That is one fine rig. Build me one . On the rubs i do love to make my own. some time good some times bad . but they are mine ..... sorry
popeye is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:20 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts