Pork Shoulder over Mojobricks w/pr0n!

fingerlickin' · 03-11-2013, 05:45 PM

So a while back smokinit was nice enough to send out a few samples of the cherry mojobricks and I promised I'd give a review on them in return. Well, better late than never.

Pork shoulder was on special this week for $.99/lb and it's been a while since I did anything other than a butt.

I have an egg and I usually use a couple fist sized wood chunks, so I got out the table saw an cut the bricks into quarters. They were the perfect size for the egg. I lit 2 spots of Humphrey's lump and threw 1 quarter mojobrick on each lit spot.

They started to smoke pretty much right away and it only took about 30 minutes until I was ready to throw the meat on.

I rubbed up the shoulder with Oakridge Secret Weapon and some Big Butz Pig Pollen.

I put the butt on at midnight, set the ique110 to 225, which I haven't done in quite a while and it came off at around 2pm the next day. Straight up on the grate, no foil, no spritzing.

Sadly I didn't get any shots of it pulled.

The color was great and it had fantastic smoke flavor. I'll definitely be looking into some more when I run out. Thanks again smokinit!

On another note. I tried some of your Purple Pork Masters Sauce and it is totally out of sight. It just might be good enough to bump Blues Hog right outta my frig.

Go get you some people!

joshcary · 03-11-2013, 06:13 PM

Looks awesome!

These pics sealed the deal, I'm doing a shoulder on Wednesday!

smokinit · 03-11-2013, 07:46 PM

Quote:

Originally Posted by fingerlickin'

So a while back smokinit was nice enough to send out a few samples of the cherry mojobricks and I promised I'd give a review on them in return. Well, better late than never.

Pork shoulder was on special this week for $.99/lb and it's been a while since I did anything other than a butt.

I have an egg and I usually use a couple fist sized wood chunks, so I got out the table saw an cut the bricks into quarters. They were the perfect size for the egg. I lit 2 spots of Humphrey's lump and threw 1 quarter mojobrick on each lit spot.

They started to smoke pretty much right away and it only took about 30 minutes until I was ready to throw the meat on.

I rubbed up the shoulder with Oakridge Secret Weapon and some Big Butz Pig Pollen.

I put the butt on at midnight, set the ique110 to 225, which I haven't done in quite a while and it came off at around 2pm the next day. Straight up on the grate, no foil, no spritzing.

Sadly I didn't get any shots of it pulled.

The color was great and it had fantastic smoke flavor. I'll definitely be looking into some more when I run out. Thanks again smokinit!

On another note. I tried some of your Purple Pork Masters Sauce and it is totally out of sight. It just might be good enough to bump Blues Hog right outta my frig.

Go get you some people!

Thanks bud looks great glade you liked it.

Sent from my GT-N8013 using Tapatalk HD

Phubar · 03-12-2013, 03:27 AM

Serve me up a sammie Bro'!

gmag · 03-12-2013, 08:00 AM

These mojo bricks have me seriously contemplating a purchase!

fingerlickin' · 03-12-2013, 10:15 AM

Quote:

Originally Posted by Phubar

Serve me up a sammie Bro'!

Anytime my man. We had the neighbors over for dinner and lets just say they won't be declining anymore invitations from us.

swamprb · 03-12-2013, 03:28 PM

Love those Mojobricks!

Big M1ke · 03-12-2013, 03:48 PM

Looks amazing!!!

Al Czervik · 03-17-2013, 11:34 AM

Beautiful Jason!

BobM · 03-17-2013, 12:41 PM

Excellent!

Big Dan · 03-17-2013, 12:42 PM

Nice color! Bet it tasted good. You did 225 all night?

fingerlickin' · 03-17-2013, 02:37 PM

Quote:

Originally Posted by Big Dan

Nice color! Bet it tasted good. You did 225 all night?

Thanks big dan, and yep, 225 first time in a while at that temp. Worked out great for a three hr rest before dinner. I usually go hotter but if I put it on before bed it's always done too early for dinner.

chicagokp · 03-17-2013, 04:04 PM

That just looks outa control good! The color on that looks awesome. Pass a plate over to me!

03-11-2013, 05:45 PM	#1
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Pork Shoulder over Mojobricks w/pr0n! So a while back smokinit was nice enough to send out a few samples of the cherry mojobricks and I promised I'd give a review on them in return. Well, better late than never. Pork shoulder was on special this week for $.99/lb and it's been a while since I did anything other than a butt. I have an egg and I usually use a couple fist sized wood chunks, so I got out the table saw an cut the bricks into quarters. They were the perfect size for the egg. I lit 2 spots of Humphrey's lump and threw 1 quarter mojobrick on each lit spot. They started to smoke pretty much right away and it only took about 30 minutes until I was ready to throw the meat on. I rubbed up the shoulder with Oakridge Secret Weapon and some Big Butz Pig Pollen. I put the butt on at midnight, set the ique110 to 225, which I haven't done in quite a while and it came off at around 2pm the next day. Straight up on the grate, no foil, no spritzing. Sadly I didn't get any shots of it pulled. The color was great and it had fantastic smoke flavor. I'll definitely be looking into some more when I run out. Thanks again smokinit! On another note. I tried some of your Purple Pork Masters Sauce and it is totally out of sight. It just might be good enough to bump Blues Hog right outta my frig. Go get you some people! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???
	1 members found this post helpful.

03-11-2013, 06:13 PM	#2
joshcary Knows what a fatty is. Join Date: 03-05-13 Location: Wichita, KS Downloads: 0 Uploads: 0	Looks awesome! These pics sealed the deal, I'm doing a shoulder on Wednesday! __________________ Yoder Smokers YS640 & Yoder Smokers Wichita (Serial Number 1)

03-12-2013, 03:27 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Serve me up a sammie Bro'! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

03-12-2013, 08:00 AM	#5
gmag On the road to being a farker Join Date: 01-12-13 Location: Minneapolis, MN Downloads: 0 Uploads: 0	These mojo bricks have me seriously contemplating a purchase! __________________ *BODY SLAM BBQ* KCBS CBJ #70092 Kamado Joe Classic & Char-Griller Smokin' Pro w/ Mods Super Fast GREEN Thermapen, Maverick ET-732, Pitmaster IQ110, Cajun Injector & AMNPS 18" Tube "Graduate" of KOSMOS Q DVD Class FORMER Pro Wrestler (WWE) - Follow me on Twitter: @BodySlamBBQ

03-12-2013, 03:28 PM	#7
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Love those Mojobricks! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

03-12-2013, 03:48 PM	#8
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: Philadelphia PA Downloads: 0 Uploads: 0	Looks amazing!!! __________________ 22.5 OTG "when i read about the evils of drinking, i gave up reading"

03-17-2013, 11:34 AM	#9
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Beautiful Jason! __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

03-17-2013, 12:41 PM	#10
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Excellent! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

03-17-2013, 12:42 PM	#11
Big Dan Knows what a fatty is. Join Date: 09-02-12 Location: Coastal Bend Downloads: 0 Uploads: 0	Nice color! Bet it tasted good. You did 225 all night?

03-17-2013, 04:04 PM	#13
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Pork Shoulder over Mojobricks w/pr0n! That just looks outa control good! The color on that looks awesome. Pass a plate over to me! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen