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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2013, 08:19 PM   #1
jacob
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Default Split Turkey Breast

Skinless because that's just how I roll now. Used my salt free version of my rub. Flavor not as pronounced as the salt base one but it is good. I did propane cook it and used apple juice to keep it moist.









Wife made me a turkey sandwich with mustard, lettuce, tomato, fat free cheese, on 12 grain bread. I ate it up with out taking a pictureI assure you it was a beautiful site.
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Unread 03-16-2013, 10:11 PM   #2
Midnight Smoke
somebody shut me the fark up.
 
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That makes me want a Turkey Sandwich.
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