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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2013, 02:50 PM   #16
Smokin Ribs
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looks marvelous!!!
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Unread 03-16-2013, 02:55 PM   #17
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Amazing!
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Unread 03-16-2013, 06:55 PM   #18
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I'm moving to where you live! That looks awesome..
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Unread 03-16-2013, 07:18 PM   #19
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Default Today's cook. ..

Wow that's an impressive cook for sure the guest are in for a treat no doubt! Have any pic of the smokers
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Unread 03-16-2013, 08:26 PM   #20
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Default Today's cook. ..

Quote:
Originally Posted by lcbateman3 View Post
Wife and I are throwing a wedding shower for our best friends today. I'm cooking 20 butts and 36 whole chickens.
The two of you are good friends.

Nice looking cook.
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Unread 03-17-2013, 04:32 PM   #21
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Wow, great job!
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Unread 03-17-2013, 06:33 PM   #22
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Great looking eats.
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Unread 03-17-2013, 09:03 PM   #23
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Default Re: Today's cook. ..

Thanks all. We were planning for around 130 folks. We also had hash brown casserole, cole slaw, and corn. We did the corn on the grill as well. It was while kernel that we put in pans with olive oil, salt and pepper. Surprised how much smoke it took on.

We got some rest last night. We were both worn out. But the future bride and groom loved it. Sorry for no after pictures but we were right on time. (We cooked off sight then transferred it to the party site)

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Last edited by lcbateman3; 03-17-2013 at 09:37 PM..
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Unread 03-17-2013, 09:18 PM   #24
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That was one epic cook there! Nice work!
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Unread 03-17-2013, 10:48 PM   #25
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Quote:
Originally Posted by namodio View Post
I'm moving to where you live! That looks awesome..
Actually he's moving to where I live. And even closer to Silverfinger!

Lionel - we're looking forward to having you out here brother!

20 butts and 36 chix for 130 - musta been some hawngry folks! I'm guessing that's enough for everyone to get pork and chicken both, yes?
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Unread 03-18-2013, 02:33 PM   #26
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Default Re: Today's cook. ..

Yes we made it possible for everyone to have chicken and pork. Needless to say no one went away hungry!

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Last edited by lcbateman3; 03-18-2013 at 05:22 PM..
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Unread 03-18-2013, 02:46 PM   #27
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How many people are attending 150?
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Unread 03-18-2013, 02:46 PM   #28
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I wish I could have been there for the cook! that looks totally awesome! Might end up with one less chicken though! lol
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Unread 03-18-2013, 02:51 PM   #29
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Unread 03-18-2013, 05:23 PM   #30
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Quote:
Originally Posted by gtr View Post
Actually he's moving to where I live. And even closer to Silverfinger!

Lionel - we're looking forward to having you out here brother!

20 butts and 36 chix for 130 - musta been some hawngry folks! I'm guessing that's enough for everyone to get pork and chicken both, yes?
Yep in five weeks, we leave the east coast and head to the west coast!

Looking forward to getting there! We'll have a party....once I find a place to live
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