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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2013, 01:13 PM | #16 | |
Found some matches.
Join Date: 05-07-12
Location: boone,nc
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03-15-2013, 01:58 PM | #17 | ||
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-15-2013, 03:16 PM | #18 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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I cook brisket fat side down since I use vertical cookers, I also rest fat side down, but I'm wondering if there is any benefit to resting fat side up? Will the juices from the inner fat cap melt into the leaner meat? Heat rises so maybe this will help this along? Hmm..
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03-15-2013, 03:19 PM | #19 | |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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Thanks from:---> |
03-15-2013, 03:44 PM | #20 | |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-15-2013, 06:11 PM | #21 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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FC up is something I've never tried, I may have to try it out - at least part of the cook. Got a comp. next week, so may not be the right time to experiment.. however, last minute changes have worked for me in the past. Do you go direct heat or use a heat shield?
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03-15-2013, 06:36 PM | #22 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Sounds like high heat and butcher paper my be the magic here.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-15-2013, 07:44 PM | #23 |
Is lookin for wood to cook with.
Join Date: 01-14-12
Location: Etna, NH
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Franklin replica brisket
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03-15-2013, 07:49 PM | #24 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Direct the whole cook,The fat cap is the heat shield in the beginning after wrapping the Butcher Paper takes it's place, When wrapped right there is two layers on the bottom & 1 on top.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-15-2013, 10:23 PM | #25 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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He holds in a 200* crescor type holding box.
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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