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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-15-2013, 09:47 AM   #1
dwfisk
Babbling Farker

 
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Join Date: 08-01-12
Location: Fairfield, FL
Thumbs up St Louis Style Spares Tutorial: Thanks Mister Bob!

Ya know, its really amazing what you can find with the search tool. I need to trim some spares and in about 2 minutes found this really helpful old post.
http://www.bbq-brethren.com/forum/sh...ad.php?t=98483.
The original post and all the Q&A answered every question I had.
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Old 03-15-2013, 10:39 AM   #2
Garyclaw
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Join Date: 08-05-09
Location: NE OH-IO
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Yes. This is a fine place, isn't it. So much talent and willingness to help others.
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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Old 03-15-2013, 10:46 AM   #3
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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I remember that tutorial It was really good
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Old 03-15-2013, 02:28 PM   #4
I like Bigbutts
is one Smokin' Farker
 
Join Date: 03-11-12
Location: forest, ms.
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Best place to be for good info and GREAT FOLKS!!
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