Originally Posted by LukeRoz
i did not pre-heat the stone. I made the pizza right on the stone then put in UDS. I actually had no idea that people pre-heated the stone until i went to post pics on here....turned out fine though
Try preheating the stone (leaving in the cooker the whole time) and use a pizza peel to put the pie on the stone. That's really what they're designed for plus you'll get a lot crisper bottom on the crust.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.