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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2013, 06:37 AM   #31
Libertarian
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Is that bottom rack wide/big enough to cook a small pig? The Sniper is on the top of my list but I'm curious about the size of the bottom rack. Anyone have first-hand experience?
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Unread 03-15-2013, 11:13 AM   #32
smokeisgood
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Quote:
Originally Posted by Libertarian View Post
Is that bottom rack wide/big enough to cook a small pig? The Sniper is on the top of my list but I'm curious about the size of the bottom rack. Anyone have first-hand experience?
I've never done a whole pig, but I would think so. The rack itself is 22" deep x 54.5" wide. (Note this is the Long Rifle, which has a 10" longer cookbox than the regular Sniper). The racks all come out very easily, so I think cooking a small pig would be pretty easily done in it.
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Unread 03-15-2013, 11:34 AM   #33
JS-TX
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Nice smoker! Pitmaker makes some nice stuff.
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