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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#31 |
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On the road to being a farker
Join Date: 06-24-12
Location: Mount Pleasant, SC
Downloads: 0
Uploads: 0
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Is that bottom rack wide/big enough to cook a small pig? The Sniper is on the top of my list but I'm curious about the size of the bottom rack. Anyone have first-hand experience?
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Kamado Joe Classic (Red), Pitmaker Safe on Cart (Brilliant Black Pearl) |
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#32 |
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On the road to being a farker
Join Date: 03-19-12
Location: Louisville,Ky
Downloads: 0
Uploads: 0
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I've never done a whole pig, but I would think so. The rack itself is 22" deep x 54.5" wide. (Note this is the Long Rifle, which has a 10" longer cookbox than the regular Sniper). The racks all come out very easily, so I think cooking a small pig would be pretty easily done in it.
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#33 |
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is One Chatty Farker
![]() ![]() Join Date: 02-17-10
Location: San Antonio, TX
Downloads: 0
Uploads: 0
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Nice smoker! Pitmaker makes some nice stuff.
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