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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-14-2013, 07:28 AM   #16
Babbling Farker
Join Date: 06-29-11
Location: Greeneville TN

I love a good hero. But at 10 bucks a pound for ground lamb I gave up.
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Old 03-14-2013, 12:13 PM   #17
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Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Default Re: Gyro with new LEM grinder-PRON

++1 on the LEM #5!

WAY easier and faster than the kitchen aid attachment
2 Skinny Cooks Competition Team
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list
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Old 03-14-2013, 01:29 PM   #18
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Join Date: 06-12-09
Location: Ithaca, Michigan

Terrific looking gyros!

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 03-14-2013, 09:48 PM   #19
Big dawg
Knows what a fatty is.
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Join Date: 11-28-12
Location: Austin Texas
Default Gyro with new LEM grinder-PRON


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Old 03-15-2013, 10:42 AM   #20
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK

Superb work on the kebab Mate. That mincer looks awesome!

I get these seasonings off EBay, mix the two together and it comes out like the kebabs from the chippy.


Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun
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Old 03-16-2013, 02:33 AM   #21
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Join Date: 09-25-10
Location: Reed City, MI

GYRO yeah
Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)
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Old 03-16-2013, 02:43 AM   #22
is one Smokin' Farker

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Join Date: 06-01-11
Location: valley village, ca.

Nice grinder. Im sure that thing will be a great investment. And the gyros, Niiiiiiiice!

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
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Old 03-16-2013, 08:57 AM   #23
Desert Hawg
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Join Date: 05-17-12
Location: Buckeye, AZ

Originally Posted by Stoke&Smoke View Post
WAY easier and faster than the kitchen aid attachment
Agree with your statement. Had the KA attachment, it froze up while I was feeding it some meat, began to smell of wire burning. Shut it off, had the KA checked, Repairman could find nothing wrong, but I said to heck with this (not really, but envision a sailor who ain't happy) and bought a Megaforce grinder. In the time it takes to grind meat with this bad boy, the KA would still be thinking about what it was supposed to do. Gave the KA attachment to my cousin for Christmas, as they wanted one and couldn't afford it.
Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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