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Old 03-15-2013, 08:41 AM   #1
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Join Date: 07-01-07
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Question Have you ever...Corned Beef question...

I have a corned beef point I am soaking and plan on throwing on the smoker tomorrow. The intent is to make hash out of it for Sunday. Since I am going to be dicing it up anyway, and it's a nice fatty point... has anyone done these like burnt ends?
Cook it up for till it's tender then dice it back up and toss on more rub then back on the cooker for a while? (no sauce)

I'm thinking that might just not be a bad thing....

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Last edited by LMAJ; 03-15-2013 at 10:57 AM..
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Old 03-15-2013, 09:28 AM   #2
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Sounds delicious! I'd watch to not render it too low and slow in cubes though, that yummy fat is what helps the hash fry up nice. Of course, I like my hash a little on the crispy side anyways so as to soak up the runny yolk in my over-medium eggs. Please post pics and results, you've got me curious, and hungry!
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Old 03-15-2013, 10:45 AM   #3
somebody shut me the fark up.
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Since you will have soaked the salt out it seems to me it will work. I once had a similar idea and had the butcher grind the corned beef, not thinking about the salt, and cooked it like we cook hamburger hash. Other than being too salty, it worked.
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Old 03-15-2013, 11:00 AM   #4
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try with a mustard base hot sauce, reg bbq sauce , in my opinion, did not go as well...also I have mixed in some kraut-potato--onion.. and put back in smoker..now we are talkinig!
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Old 03-15-2013, 11:01 AM   #5
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Sounds good to me Looking forward to Pics
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Old 03-15-2013, 11:22 AM   #6
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That sounds pretty good to me LM. What time is breakfast?

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Old 03-15-2013, 11:29 AM   #7
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Originally Posted by BigBellyBBQ View Post
try with a mustard base hot sauce, reg bbq sauce , in my opinion, did not go as well...also I have mixed in some kraut-potato--onion.. and put back in smoker..now we are talkinig!
Smoking the onions and taters with the cubes might just be a REAL good idea.
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