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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-15-2013, 10:00 AM   #16
DriverWild
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Chicken last night, ribs tomorrow and corned beef brisket on Sunday.
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Old 03-15-2013, 10:01 AM   #17
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Quote:
Originally Posted by Mr Baloo View Post
might do some chickens on Sunday....
Judging from the "drinking" part of your post, I'm assuming you're doing Beer Can chicken? :)
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Old 03-15-2013, 10:02 AM   #18
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Quote:
Originally Posted by Mr Baloo View Post
Tonight we are prepping for a Jambalaya cook off tomorrow...

so that will take the rest of the weekend to recouperate.... you know.. chop a little, drink a little, chop a little, drink a little, then.... cook a little, drink a little, cook a little, drink a little. It ends up with just drinkin'.....

might do some chickens on Sunday....
Good luck at the cook off, I guess you settled on a recipe to try.
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Old 03-15-2013, 11:19 AM   #19
BobM
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Default Re: "Happy Phriday Pharkers,what's Smoking this Weekend?"

Either chicken or steak on the OTG on Sunday.

Sent from my Android phone.
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Old 03-15-2013, 11:31 AM   #20
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A turkey to stock the freezer tomorrow.
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Old 03-15-2013, 11:33 AM   #21
gtr
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Been corning a Phlat this week, making corned beePh & cabbage on Sunday, and a chix.
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Old 03-15-2013, 11:43 AM   #22
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Ribs & chicken & wings - Oh my!

Practice comp cook on Sunday.
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Old 03-15-2013, 12:11 PM   #23
samfsu
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Baby Backs and some chicken wings for a baby shower :)
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Old 03-15-2013, 12:52 PM   #24
Mr Baloo
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Quote:
Originally Posted by djoseph74 View Post
Judging from the "drinking" part of your post, I'm assuming you're doing Beer Can chicken? :)
Well.. unless I find me some Schlitz we will be drinking XX lager in the bottles.... but will have to find something to prop them up on...



Quote:
Originally Posted by onexchef View Post
Good luck at the cook off, I guess you settled on a recipe to try.
Yes I did.. found a jambalaya spreadsheet.. and there is nothing a CPA doesnt like more than a dad blain spreadsheet!!!!!! also read some interesting posts on Tiger Droppings from a guy from Gonzales where they use pork temple meat for the jam. So, going to give it a try.

Will let you guys know how it comes out...

Baloo
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Old 03-15-2013, 01:13 PM   #25
bigabyte
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Corned beef, pastrami, and all the fixins.
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Old 03-15-2013, 05:33 PM   #26
Matt Potter
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Brisket & buts on Saturday - turkey on Sunday

Matt
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Old 03-16-2013, 06:17 AM   #27
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Two 8 Lbs Pork Butts and some chicken for a birthday party.
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