"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar · 03-15-2013, 05:50 AM

Tonight porkbelly at Padawan's Place...rest of the weekend I don't know yet.

Have Phun y'all!

beercuer · 03-15-2013, 06:15 AM

Perhaps some convoluted creation for the Aussie style Throw Down. Starts Sunday, right?

jmoney7269 · 03-15-2013, 06:20 AM

Oh just some ol hamboogers with a fried egg on top, spinach and arugula salad

chicagokp · 03-15-2013, 06:21 AM

Gonna get some chuckies on, hopefully today for use this weekend.....

posey's_pork_pit · 03-15-2013, 06:23 AM

I'm going to try a rotisserie pork loin ~ low and slow with the lid off. It sure did rock the chicken last weekend!

dwfisk · 03-15-2013, 07:15 AM

We are having an extended family & guests celebration on Sunday: 3@15# briskets, 18 racks of spares and 60 chicken 1/4's, plus beans, mac-n-cheese, cloeslaw & cobblers. Pics coming.

JandJbuidasmoker · 03-15-2013, 08:48 AM

Dave, what time do I need to be there again??? lol

cholloway · 03-15-2013, 08:54 AM

I should have the refurbish on my Bandera finished today or early tomorrow.
First will be a test run with canned biscuits to check for hot/cold spots and I'll probably do a fatty at the same time.
If I like what I see, on Sunday it'll be 2 racks of ribs and a pork butt.

Hometruckin · 03-15-2013, 08:56 AM

Pastrami, can't wait!

HankB · 03-15-2013, 08:58 AM

First pizza ever on the kettle tonight and a corned beef brisket (pastrami) on Sunday! We'll get to see if our grandson likes that as much as the naked fatty he scarfed down last time he visited.

oifmarine2003 · 03-15-2013, 09:20 AM

Snack sticks and I am going to try Scotch eggs!

djoseph74 · 03-15-2013, 09:37 AM

I'm doing an overnight smoke of 2 briskets. Chili cook-off tomorrow. My first food competition actually.

K-JUN · 03-15-2013, 09:48 AM

My son, his wife (with my first grandchild in the oven so to speak), and their dog will be in for a visit this weekend. Tonight my son has requested boiled crawfish with all the fixings. My daughter in-law is a Texas girl who loves brisket so that is on the menu Saturday. I am still not confident with my brisket skills, so I'm not sure how I am going to approach that.

djoseph74 · 03-15-2013, 09:50 AM

Quote:

Originally Posted by onexchef

My son, his wife (with my first grandchild in the oven so to speak), and their dog will be in for a visit this weekend. Tonight my son has requested boiled crawfish with all the fixings. My daughter in-law is a Texas girl who loves brisket so that is on the menu Saturday. I am still not confident with my brisket skills, so I'm not sure how I am going to approach that.

Brisket isn't too hard once you get the hang of it. Just use a nice salt/pepper rub, then wait for the internal temp to reach 195. Sounds like a fun and filling weekend! Have a good time!

Mr Baloo · 03-15-2013, 09:59 AM

Tonight we are prepping for a Jambalaya cook off tomorrow...

so that will take the rest of the weekend to recouperate.... you know.. chop a little, drink a little, chop a little, drink a little, then.... cook a little, drink a little, cook a little, drink a little. It ends up with just drinkin'.....

might do some chickens on Sunday....

03-15-2013, 05:50 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	"Happy Phriday Pharkers,what's Smoking this Weekend?" Tonight porkbelly at Padawan's Place...rest of the weekend I don't know yet. Have Phun y'all! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

03-15-2013, 06:15 AM	#2
beercuer Full Fledged Farker Join Date: 02-28-13 Location: Riverside, CA Downloads: 0 Uploads: 0	Perhaps some convoluted creation for the Aussie style Throw Down. Starts Sunday, right? __________________ Got beer???

03-15-2013, 06:20 AM	#3
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	Oh just some ol hamboogers with a fried egg on top, spinach and arugula salad __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

03-15-2013, 06:21 AM	#4
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Gonna get some chuckies on, hopefully today for use this weekend..... __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

03-15-2013, 06:23 AM	#5
posey's_pork_pit is one Smokin' Farker Join Date: 05-11-10 Location: Doraville GA Downloads: 5 Uploads: 0	I'm going to try a rotisserie pork loin ~ low and slow with the lid off. It sure did rock the chicken last weekend! __________________ Super fast Purple Thermapen Custom Reverse Flow 55 Gallon Drum Offset Weber SS Performer date code EE Weber 18 and 22.5 OTS Kettle w/Marty's handles Smokey Joe Silver w/wooden handle a.k.a. Mini Me Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce.

03-15-2013, 07:15 AM	#6
dwfisk is one Smokin' Farker Join Date: 08-01-12 Location: Fairfield, FL Downloads: 0 Uploads: 0	We are having an extended family & guests celebration on Sunday: 3@15# briskets, 18 racks of spares and 60 chicken 1/4's, plus beans, mac-n-cheese, cloeslaw & cobblers. Pics coming. __________________ I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill.

03-15-2013, 08:48 AM	#7
JandJbuidasmoker Full Fledged Farker Join Date: 02-18-13 Location: Terre Haute, Indiana Downloads: 0 Uploads: 0	Dave, what time do I need to be there again??? lol __________________ Doc- 550gl offset trailer build

03-15-2013, 08:54 AM	#8
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	I should have the refurbish on my Bandera finished today or early tomorrow. First will be a test run with canned biscuits to check for hot/cold spots and I'll probably do a fatty at the same time. If I like what I see, on Sunday it'll be 2 racks of ribs and a pork butt. __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

03-15-2013, 08:56 AM	#9
Hometruckin is One Chatty Farker Join Date: 02-24-13 Location: fort lauderdale, Florida Downloads: 0 Uploads: 0	Pastrami, can't wait! __________________ Backyard Disasters are my specialty. Life is not measured by the number of breaths we take, but by those moments that take our breath away.George Carlin Coleman gasser, Vision Kamado Pro III, Caja China, and a bunch of pot metal. Certified MOINK Baller Member KCBS, FBA

03-15-2013, 08:58 AM	#10
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	First pizza ever on the kettle tonight and a corned beef brisket (pastrami) on Sunday! We'll get to see if our grandson likes that as much as the naked fatty he scarfed down last time he visited. __________________ Weber Crazy

03-15-2013, 09:20 AM	#11
oifmarine2003 is one Smokin' Farker Join Date: 11-26-12 Location: Grayslake, IL Downloads: 0 Uploads: 0	Snack sticks and I am going to try Scotch eggs! __________________ Homemade Wood Vertical Smoker (Yes I said wood and Yes it is safe)

03-15-2013, 09:37 AM	#12
djoseph74 On the road to being a farker Join Date: 01-02-13 Location: Northville, MI Downloads: 0 Uploads: 0	I'm doing an overnight smoke of 2 briskets. Chili cook-off tomorrow. My first food competition actually. __________________ Dan - 22.5" Weber Smokey Mountain \| 22.5" Weber OTS \| Weber Smokey Joe

03-15-2013, 09:48 AM	#13
K-JUN Full Fledged Farker Join Date: 02-10-13 Location: Lafayette, LA Downloads: 0 Uploads: 0	My son, his wife (with my first grandchild in the oven so to speak), and their dog will be in for a visit this weekend. Tonight my son has requested boiled crawfish with all the fixings. My daughter in-law is a Texas girl who loves brisket so that is on the menu Saturday. I am still not confident with my brisket skills, so I'm not sure how I am going to approach that. __________________ Brady Check out the Throwdown fun here. Cajun Grill Charcoal Pit; WSM 22.5"; Homemade UDS; Modified Brinkmann Smoker; Sausage Maker Smokehouse; Crown Verity Gas Grill.

03-15-2013, 09:59 AM	#15
Mr Baloo Got Wood. Join Date: 05-04-12 Location: Belle Chasse, LA Downloads: 0 Uploads: 0	Tonight we are prepping for a Jambalaya cook off tomorrow... so that will take the rest of the weekend to recouperate.... you know.. chop a little, drink a little, chop a little, drink a little, then.... cook a little, drink a little, cook a little, drink a little. It ends up with just drinkin'..... might do some chickens on Sunday.... __________________ Look for the Bear Necessities...