The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-15-2013, 06:50 AM   #1
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight porkbelly at Padawan's Place...rest of the weekend I don't know yet.


Have Phun y'all!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 03-15-2013, 07:15 AM   #2
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Default

Perhaps some convoluted creation for the Aussie style Throw Down. Starts Sunday, right?
__________________
Got beer???
beercuer is offline   Reply With Quote


Old 03-15-2013, 07:20 AM   #3
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

Oh just some ol hamboogers with a fried egg on top, spinach and arugula salad
jmoney7269 is offline   Reply With Quote


Old 03-15-2013, 07:21 AM   #4
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Gonna get some chuckies on, hopefully today for use this weekend.....
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Old 03-15-2013, 07:23 AM   #5
posey's_pork_pit
is one Smokin' Farker

 
posey's_pork_pit's Avatar
 
Join Date: 05-11-10
Location: Doraville GA
Default

I'm going to try a rotisserie pork loin ~ low and slow with the lid off. It sure did rock the chicken last weekend!
__________________
Super fast Purple Thermapen
Shirley Fabrication Offset 24x60,
Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles,
Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER

Sipsey: Secret's in the sauce.
posey's_pork_pit is offline   Reply With Quote


Old 03-15-2013, 08:15 AM   #6
dwfisk
Babbling Farker

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, Florida
Default

We are having an extended family & guests celebration on Sunday: 3@15# briskets, 18 racks of spares and 60 chicken 1/4's, plus beans, mac-n-cheese, cloeslaw & cobblers. Pics coming.
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is online now   Reply With Quote


Thanks from:--->
Old 03-15-2013, 09:48 AM   #7
JandJbuidasmoker
Full Fledged Farker
 
JandJbuidasmoker's Avatar
 
Join Date: 02-18-13
Location: Terre Haute, Indiana
Default

Dave, what time do I need to be there again??? lol
__________________
Doc- Offset RF Stick burner Trailer
JandJbuidasmoker is offline   Reply With Quote


Old 03-15-2013, 09:54 AM   #8
cholloway
Babbling Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Default

I should have the refurbish on my Bandera finished today or early tomorrow.
First will be a test run with canned biscuits to check for hot/cold spots and I'll probably do a fatty at the same time.
If I like what I see, on Sunday it'll be 2 racks of ribs and a pork butt.
__________________
Colin
Bar-B-Q is not cooked to doneness, it's cooked to tenderness. Alton Brown - Good Eats
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is offline   Reply With Quote


Old 03-15-2013, 09:56 AM   #9
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Pastrami, can't wait!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Old 03-15-2013, 09:58 AM   #10
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

First pizza ever on the kettle tonight and a corned beef brisket (pastrami) on Sunday! We'll get to see if our grandson likes that as much as the naked fatty he scarfed down last time he visited.
__________________
Weber Crazy
HankB is offline   Reply With Quote


Old 03-15-2013, 10:20 AM   #11
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

Snack sticks and I am going to try Scotch eggs!
__________________
Chris
oifmarine2003 is offline   Reply With Quote


Old 03-15-2013, 10:37 AM   #12
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
Default

I'm doing an overnight smoke of 2 briskets. Chili cook-off tomorrow. My first food competition actually.
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote


Old 03-15-2013, 10:48 AM   #13
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default

My son, his wife (with my first grandchild in the oven so to speak), and their dog will be in for a visit this weekend. Tonight my son has requested boiled crawfish with all the fixings. My daughter in-law is a Texas girl who loves brisket so that is on the menu Saturday. I am still not confident with my brisket skills, so I'm not sure how I am going to approach that.
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B]
[/URL]

Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
K-JUN is offline   Reply With Quote


Old 03-15-2013, 10:50 AM   #14
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
Default

Quote:
Originally Posted by onexchef View Post
My son, his wife (with my first grandchild in the oven so to speak), and their dog will be in for a visit this weekend. Tonight my son has requested boiled crawfish with all the fixings. My daughter in-law is a Texas girl who loves brisket so that is on the menu Saturday. I am still not confident with my brisket skills, so I'm not sure how I am going to approach that.
Brisket isn't too hard once you get the hang of it. Just use a nice salt/pepper rub, then wait for the internal temp to reach 195. Sounds like a fun and filling weekend! Have a good time!
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote


Thanks from:--->
Old 03-15-2013, 10:59 AM   #15
Mr Baloo
Got Wood.
 
Join Date: 05-04-12
Location: Belle Chasse, LA
Default

Tonight we are prepping for a Jambalaya cook off tomorrow...

so that will take the rest of the weekend to recouperate.... you know.. chop a little, drink a little, chop a little, drink a little, then.... cook a little, drink a little, cook a little, drink a little. It ends up with just drinkin'.....

might do some chickens on Sunday....
__________________
Look for the Bear Necessities...
Mr Baloo is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:54 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts