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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-13-2013, 10:01 PM   #16
Big George's BBQ
somebody shut me the fark up.

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Location: Phoenixville, PA

Very nice surf and turf
Large BIG Green EGG- Hatched 8/17/09
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Old 03-13-2013, 10:24 PM   #17
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Nice pr0n!
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Old 03-13-2013, 11:50 PM   #18
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Location: South East Victoria Australia

That would have pleased my lot,looks good mate.
Fresh or salt water
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Old 03-14-2013, 01:25 AM   #19
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Join Date: 11-13-11
Location: york, pa

Ribs and lobster.... *sigh!* Looks fantastic!
*When all else fails, just ask yourself WWGALD???
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Old 03-14-2013, 01:27 AM   #20
barney jr
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Location: eureka,ca

wow great looking meal!
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Old 03-14-2013, 05:42 AM   #21
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine

Originally Posted by Smokin Ribs View Post
@ JandJbuidasmoker, krogers has been selling them in a 2 pack all fall and winter for 10 bucks.. can't beat that.. Smoke on!
Ah ... already cooked? I'd be interested to know where they were packed/produced.
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Old 03-14-2013, 09:45 AM   #22
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I'm on it like a Phat kid on cake! Thanks Smokin Ribs!
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Old 03-14-2013, 12:22 PM   #23
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how long on the smoker and at what temp for those tails?
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Old 03-14-2013, 01:01 PM   #24
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Very nice surf 'n turf... Mmmmm! And here comes the wave...
Got beer???
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Old 03-14-2013, 02:46 PM   #25
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Location: Ithaca, Michigan

Looks great! I love lobster on the grill.

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Old 03-14-2013, 04:00 PM   #26
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Fascinating. How long did you cook the lobstah?
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Old 03-14-2013, 04:02 PM   #27
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Those ribs look great! I need to try lobster on the grill...
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Old 03-14-2013, 05:32 PM   #28
Smokin Ribs
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They were already cooked, pit temp was about 300. kept them on there for about 20-25 minutes
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