Recipes

UDS808 · 03-14-2013, 09:39 AM

Aloha, been a long time working on my UDS. Haven't been in garage in about 6 months. Anyways, work is holding a 10 man BBQ/smoke cook off and I need a couple recipes for ribs that'll cook inside or 4 hrs. I gotta do at least 10 pounds. Can and probably should be mixed like st louis ribs, baby backs, etc... Could even be chicken or???? Any tips,tricks,help would be appreciated and if there's a section for the recipes, I couldn't find it. Maybe I need my first cup of coffee. It's 430am here right now.
Aloha and thanks for the help in advance...
Scott

Thermal Mass · 03-14-2013, 10:13 AM

The Google search bar at the bottom of the page is pretty slick . After the sponsor links, the brethren stuff comes up, you will find dozens of threads.
This will get you a head start on finding something in the meanwhile.

grantw · 03-14-2013, 11:30 AM

Do a bunch of side ribs, or baby backs and chicken thighs. I love smoked thighs, if ya dont wanna fart around too much with the thighs do Myron's cupcake trick.

tish · 03-14-2013, 11:41 AM

http://www.bbq-brethren.com/cookbook...e4spammers.htm

fingerlickin' · 03-14-2013, 12:03 PM

Use the google search bar below. Type in "favorite rub recipe." Then pick one and use it on some baby backs and chicken thighs. Cook the ribs at 275* on the UDS and they should be done in 3-4 hrs. Chicken, well you probably already know how to cook chicken.

03-14-2013, 09:39 AM	#1
UDS808 Found some matches. Join Date: 05-14-12 Location: Waianae, HI Downloads: 0 Uploads: 0	Recipes Aloha, been a long time working on my UDS. Haven't been in garage in about 6 months. Anyways, work is holding a 10 man BBQ/smoke cook off and I need a couple recipes for ribs that'll cook inside or 4 hrs. I gotta do at least 10 pounds. Can and probably should be mixed like st louis ribs, baby backs, etc... Could even be chicken or???? Any tips,tricks,help would be appreciated and if there's a section for the recipes, I couldn't find it. Maybe I need my first cup of coffee. It's 430am here right now. Aloha and thanks for the help in advance... Scott __________________ Scott Bolter: Pearl City, Hawaii www.photobucket.com/UDSbyScott

03-14-2013, 10:13 AM	#2
Thermal Mass Full Fledged Farker Join Date: 02-05-13 Location: Jackson, WI Downloads: 0 Uploads: 0	The Google search bar at the bottom of the page is pretty slick . After the sponsor links, the brethren stuff comes up, you will find dozens of threads. This will get you a head start on finding something in the meanwhile. __________________ 42" WFO In Progress-Brick vert smoker, Tuscan wood grill 22" Weber ECB-sent to the curb! My Build: http://www.bbq-brethren.com/forum/sh...d.php?t=153650 "When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes

03-14-2013, 11:30 AM	#3
grantw Full Fledged Farker Join Date: 09-13-12 Location: canada Downloads: 3 Uploads: 0	Recipes Do a bunch of side ribs, or baby backs and chicken thighs. I love smoked thighs, if ya dont wanna fart around too much with the thighs do Myron's cupcake trick.

03-14-2013, 11:41 AM	#4
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	http://www.bbq-brethren.com/cookbook...e4spammers.htm __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

03-14-2013, 12:03 PM	#5
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Use the google search bar below. Type in "favorite rub recipe." Then pick one and use it on some baby backs and chicken thighs. Cook the ribs at 275* on the UDS and they should be done in 3-4 hrs. Chicken, well you probably already know how to cook chicken. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???