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Old 03-13-2013, 06:15 PM   #1
Smokin Patriots
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Default Vinegar Slaw

I am looking for a good vinegar based slaw recipe...

I am sorry if this is a double post, but all I saw were mayo based slaw recipes.

However I am pretty sure I saw a vinegar slaw recipe here a while back.

Any help would be appreciated! Thsnks!!
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Old 03-13-2013, 06:36 PM   #2
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Looking forward to some informative replies. Would love to have a good recipe as well.
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Old 03-13-2013, 06:53 PM   #3
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Default Re: Vinegar Slaw

Google I fought the slaw and the slaw won. Its one I found on the bye sight that a Guy named elder Ward posted that's supposed to be from a Jack Daniels cookbook. IRS unique and very tasty!

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Old 03-13-2013, 07:18 PM   #4
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Quote:
Originally Posted by Stoke&Smoke View Post
Google I fought the slaw and the slaw won. Its one I found on the bye sight that a Guy named elder Ward posted that's supposed to be from a Jack Daniels cookbook. IRS unique and very tasty!

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2

Thanks for the tip!
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Old 03-13-2013, 07:36 PM   #5
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Uncle Guerry's slaw!

Second post down.

http://www.bbq-brethren.com/forum/sh...d.php?t=144245
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Old 03-13-2013, 07:43 PM   #6
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Quote:
Originally Posted by PatAttack View Post
Uncle Guerry's slaw!

Second post down.

http://www.bbq-brethren.com/forum/sh...d.php?t=144245
I like the spicy addition! Thanks
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Old 03-13-2013, 07:47 PM   #7
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Quote:
Originally Posted by Smokin Patriots View Post
I like the spicy addition! Thanks
You're more than welcome, Brother!
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Old 03-13-2013, 09:55 PM   #8
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Based on the two times I tried vinegar slaw in Alabama, I am not sure there is any good recipe.
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Old 03-14-2013, 09:11 AM   #9
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here is the one I like:

http://www.food.com/recipe/mike-mill...nspired-428949
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Old 03-14-2013, 09:20 AM   #10
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Patio Daddio has a great one too: http://www.patiodaddiobbq.com/2011/0...nchy-slaw.html
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Old 03-14-2013, 09:21 AM   #11
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I found the recipe for you...Most people we've served it to seem to like it!


Mary Lee's, "I Fought the Slaw and The Slaw Won".
These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
· 3 LBS. cabbage
· 3 ribs of celery
· 1 onion (yellow)
· 1 bell pepper
· 3 carrots
· 2 C sugar (Hawaiian or turbinado/sugar in the raw when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside. · 1/2 Cup of white vinegar
· 1/2 Cup of Apple Cider vinegar
· 1/2 C olive oil (my twist)
· 1 tsp celery seed
· 1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.
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Old 03-14-2013, 09:44 AM   #12
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Quote:
Originally Posted by eggzlot View Post
Thank you!
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Old 03-14-2013, 09:44 AM   #13
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Quote:
Originally Posted by cpw View Post
Appreciate it!
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Old 03-14-2013, 09:45 AM   #14
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Quote:
Originally Posted by Stoke&Smoke View Post
I found the recipe for you...Most people we've served it to seem to like it!


Mary Lee's, "I Fought the Slaw and The Slaw Won".
These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
· 3 LBS. cabbage
· 3 ribs of celery
· 1 onion (yellow)
· 1 bell pepper
· 3 carrots
· 2 C sugar (Hawaiian or turbinado/sugar in the raw when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside. · 1/2 Cup of white vinegar
· 1/2 Cup of Apple Cider vinegar
· 1/2 C olive oil (my twist)
· 1 tsp celery seed
· 1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.
Thanks again!
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Old 03-14-2013, 10:24 AM   #15
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I really like Guerry's recipe - make it all the time.
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