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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-13-2013, 10:52 PM   #16
Pitmaster T
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Quote:
Originally Posted by HuskerMan View Post
if you mess up and slice it with the grain at the end.
While this is certainly true at competition..... your statement is finite....if not, in fact.... completely untrue outside the world of BBQ Pageants...
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Old 03-13-2013, 11:07 PM   #17
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Unless you are cubing the point or chopping for brisket chili - cutting with the grain is unavoidable.
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Old 03-13-2013, 11:46 PM   #18
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Old 03-14-2013, 02:37 AM   #19
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Quote:
Originally Posted by StokeMySmoke View Post
I certainly can't tell which way the grain goes once the brisket turns into a meteorite.
Now Thats Farkin Funny right there !
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Old 03-14-2013, 02:39 AM   #20
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Quote:
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Bummer. At what point did you realize it?
Pun Intended ?
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Old 03-14-2013, 06:53 AM   #21
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Quote:
Originally Posted by Bludawg View Post
That is why I put a nick in the corner to locate the proper direction during my prep.
+1 been there done that too. Franklin got a good video called "the payoff" on YouTube, that's how we do it also
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