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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-13-2013, 09:24 PM   #1
Neonnblack
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Default I feel like a bad bad man.

I just got done finishing most of my uncles UDS. All it needs its grates and a table. Since i dont know when he is going to take delivery, i wanted to season it so it wouldnt rust. But... i have nothing to put in it, or a way to keep it in there, just wasting the lump and charcoal away. I feel terrible.
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Unread 03-13-2013, 09:31 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I've run mine empty a couple of times just to smell the smoke. Pop in some smoking chunks and go grab a beer.
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Unread 03-13-2013, 09:40 PM   #3
Neonnblack
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That will just make me hungry.
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Unread 03-13-2013, 09:42 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by Neonnblack View Post
That will just make me hungry.
Pretend your cooking a huge packer at 225 degrees and you can't even look for the first six hours.
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Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 03-13-2013, 10:03 PM   #5
Neonnblack
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Lol yeah.
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Unread 03-13-2013, 10:07 PM   #6
garzanium
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Default Re: I feel like a bad bad man.

You guys are crazy..I would never do that:p

lie lol...did it once to check on rhe progress of some work I had done on my previous smoker

Sent from Galaxy tab
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Unread 03-14-2013, 09:02 AM   #7
Smoke & Beers
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Quote:
Originally Posted by Neonnblack View Post
I just got done finishing most of my uncles UDS. All it needs its grates and a table. Since i dont know when he is going to take delivery, i wanted to season it so it wouldnt rust. But... i have nothing to put in it, or a way to keep it in there, just wasting the lump and charcoal away. I feel terrible.

Do you have a UDS with a grate or a 22 1/2" Weber sitting around? Use it and throw a fatty on...

Problem solved.
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Unread 03-14-2013, 09:09 AM   #8
Smokin Patriots
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any pics?
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Unread 03-14-2013, 09:12 AM   #9
bigabyte
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Duh.
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Unread 03-14-2013, 09:41 AM   #10
Skidder
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Pretend bbq love it! Cheaper but less filling for sure
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Unread 03-14-2013, 10:14 AM   #11
Neonnblack
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Quote:
Originally Posted by Smoke & Beers View Post
Do you have a UDS with a grate or a 22 1/2" Weber sitting around? Use it and throw a fatty on...

Problem solved.
I do have both, i just havent added them yet. Im probably going to tonight. And cook something lol.

Quote:
Originally Posted by Smokin Patriots View Post
any pics?
Sure do.
Here it is, as it sits now. Soon it will be harley black orange and silver. And a collapsible table.

And here is mine...for fun.
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Unread 03-14-2013, 09:58 PM   #12
Neonnblack
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Ive done it justice.


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Unread 03-14-2013, 11:52 PM   #13
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And they glazed beautifully.
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Unread 03-16-2013, 02:39 AM   #14
rondini
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Now your takiin
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