Doesn't matter how good of brisket you cook.....

HuskerMan · 03-13-2013, 08:12 PM

if you mess up and slice it with the grain at the end.

speers90 · 03-13-2013, 08:14 PM

ouch!

HeSmellsLikeSmoke · 03-13-2013, 08:20 PM

Man, that sucks.

Bludawg · 03-13-2013, 08:23 PM

That is why I put a nick in the corner to locate the proper direction during my prep.

Johnny_Crunch · 03-13-2013, 08:25 PM

Ouch!

Smokin Patriots · 03-13-2013, 08:48 PM

Damn.....been there and unfortunately done that too

nucornhusker · 03-13-2013, 08:51 PM

Quote:

Originally Posted by Bludawg

That is why I put a nick in the corner to locate the proper direction during my prep.

Yep, same here.

That sucks HuskerMan.

Smokeoholic · 03-13-2013, 08:52 PM

Yep been there...

I just spin the table around...

So far, so good..

Garrett · 03-13-2013, 08:55 PM

Been there, done that. I seen someone here put a toothpick in the direct that was across the grain. I do that now each brisket cook.

Wampus · 03-13-2013, 09:01 PM

Believe it or not I actually did that AT A COMPETITION last year! Sliced right through the middle of the flat and immediately went

Luckily we cooked two that time.

Sorry to hear that man. Did you just go with chopped then?

orangeblood · 03-13-2013, 09:03 PM

Misery loves company.

VoodoChild · 03-13-2013, 09:10 PM

Quote:

Originally Posted by Bludawg

That is why I put a nick in the corner to locate the proper direction during my prep.

Wut He Said !!!

StokeMySmoke · 03-13-2013, 09:24 PM

Quote:

Originally Posted by Bludawg

That is why I put a nick in the corner to locate the proper direction during my prep.

Cutting a small chunk off against the grain is a must. I certainly can't tell which way the grain goes once the brisket turns into a meteorite.

thirdeye · 03-13-2013, 09:48 PM

Well, I bet you won't ever make that mistake again.

Q-Dat · 03-13-2013, 09:55 PM

Bummer. At what point did you realize it?

03-13-2013, 08:12 PM	#1
HuskerMan Knows what a fatty is. Join Date: 08-05-12 Location: Wahoo,Ne Downloads: 0 Uploads: 0	Doesn't matter how good of brisket you cook..... if you mess up and slice it with the grain at the end.

03-13-2013, 08:14 PM	#2
speers90 is one Smokin' Farker Join Date: 08-28-11 Location: Waconia, MN Downloads: 0 Uploads: 0	ouch! __________________ Ryan Butts, MAK n Que BBQ Team Smokin Horns BBQ (private parties) MJH by Backyard Bombers Cajun Fryer FF2 Weber Performer Weber One Touch Gold 22.5" 2006 Keystone Hobbi 220 Toy Hauler

03-13-2013, 08:20 PM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Man, that sucks. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-13-2013, 08:23 PM	#4
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	That is why I put a nick in the corner to locate the proper direction during my prep. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

03-13-2013, 08:25 PM	#5
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Ouch! __________________ J Crunch

03-13-2013, 08:48 PM	#6
Smokin Patriots Full Fledged Farker Join Date: 06-04-11 Location: Union, KY Downloads: 0 Uploads: 0	Damn.....been there and unfortunately done that too __________________ Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer

03-13-2013, 08:52 PM	#8
Smokeoholic Got Wood. Join Date: 08-22-11 Location: Spokane Washington Downloads: 0 Uploads: 0	Yep been there... I just spin the table around... So far, so good..

03-13-2013, 08:55 PM	#9
Garrett Take a breath! Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	Been there, done that. I seen someone here put a toothpick in the direct that was across the grain. I do that now each brisket cook. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

03-13-2013, 09:01 PM	#10
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Believe it or not I actually did that AT A COMPETITION last year! Sliced right through the middle of the flat and immediately went Luckily we cooked two that time. Sorry to hear that man. Did you just go with chopped then? __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

03-13-2013, 09:03 PM	#11
orangeblood Full Fledged Farker Join Date: 07-16-08 Location: Texas Downloads: 0 Uploads: 0	Misery loves company.

03-13-2013, 09:48 PM	#14
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	Well, I bet you won't ever make that mistake again. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

03-13-2013, 09:55 PM	#15
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	Re: Doesn't matter how good of brisket you cook..... Bummer. At what point did you realize it?