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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-13-2013, 08:12 PM   #1
HuskerMan
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Default Doesn't matter how good of brisket you cook.....

if you mess up and slice it with the grain at the end.
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Unread 03-13-2013, 08:14 PM   #2
speers90
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ouch!
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Unread 03-13-2013, 08:20 PM   #3
HeSmellsLikeSmoke
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Man, that sucks.
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Unread 03-13-2013, 08:23 PM   #4
Bludawg
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That is why I put a nick in the corner to locate the proper direction during my prep.
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Unread 03-13-2013, 08:25 PM   #5
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Ouch!
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Unread 03-13-2013, 08:48 PM   #6
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Damn.....been there and unfortunately done that too
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Unread 03-13-2013, 08:51 PM   #7
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Quote:
Originally Posted by Bludawg View Post
That is why I put a nick in the corner to locate the proper direction during my prep.
Yep, same here.

That sucks HuskerMan.
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Unread 03-13-2013, 08:52 PM   #8
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Yep been there...

I just spin the table around...

So far, so good..
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Unread 03-13-2013, 08:55 PM   #9
Garrett
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Been there, done that. I seen someone here put a toothpick in the direct that was across the grain. I do that now each brisket cook.
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Unread 03-13-2013, 09:01 PM   #10
Wampus
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Believe it or not I actually did that AT A COMPETITION last year! Sliced right through the middle of the flat and immediately went
Luckily we cooked two that time.


Sorry to hear that man. Did you just go with chopped then?
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Unread 03-13-2013, 09:03 PM   #11
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Misery loves company.
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Unread 03-13-2013, 09:10 PM   #12
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Quote:
Originally Posted by Bludawg View Post
That is why I put a nick in the corner to locate the proper direction during my prep.
Wut He Said !!!
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Unread 03-13-2013, 09:24 PM   #13
StokeMySmoke
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Quote:
Originally Posted by Bludawg View Post
That is why I put a nick in the corner to locate the proper direction during my prep.
Cutting a small chunk off against the grain is a must. I certainly can't tell which way the grain goes once the brisket turns into a meteorite.
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Unread 03-13-2013, 09:48 PM   #14
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Well, I bet you won't ever make that mistake again.
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Unread 03-13-2013, 09:55 PM   #15
Q-Dat
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Default Re: Doesn't matter how good of brisket you cook.....

Bummer. At what point did you realize it?
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