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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-11-2013, 11:29 PM
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#31 | |
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somebody shut me the fark up.
    
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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I'm guessing tri-tip is suffering a similar "popularity tax." CD
__________________
1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller.  From hero to ZERO in just one week!  Are you ready for a THROWDOWN? 
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03-12-2013, 11:18 AM
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#32 |
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Knows what a fatty is.
Join Date: 03-29-11
Location: Sayreville, NJ
Downloads: 0
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Always been $7.99/lb where I live. Usually grab a $20-21 for use.
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03-12-2013, 11:48 AM
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#33 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
Downloads: 0
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I saw themat Kroger last week first time I have ever seen them in these part of the woods
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03-12-2013, 01:52 PM
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#34 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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last night i went to one of my favorite stores and they had untrimmed(i like the fat)
tri tip for $2.99 a lb.
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george spam, can't live without it |
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03-12-2013, 03:33 PM
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#35 |
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Babbling Farker
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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$4.49/lb here for select, but they do a nice job of trimming it up, so it's mostly meat.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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03-12-2013, 05:17 PM
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#36 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
Downloads: 0
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03-12-2013, 05:21 PM
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#37 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Is that at Cash and Carry?
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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03-13-2013, 10:16 AM
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#40 | |
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is one Smokin' Farker
Join Date: 07-06-08
Location: Nampa Idaho
Downloads: 0
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Yeah, I get it at C&C also when feeding a crowd. Costco for just The Family. Thing is I grew up on The Central Coast and have eaten 10,000 times my weight in tri tip so it's not my favorite cut. I'm going to The Central Coast this weekend and may pick up a load of red oak. My stash is getting used up.
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03-13-2013, 01:18 PM
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#41 |
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Found some matches.
Join Date: 01-01-09
Location: IE California
Downloads: 0
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In SoCal Ralphs occasionally puts untrimmed Tri-Tip on sale for $2.99, usually select grade, but last time it was choice. Secret trick: when Ralphs puts select grade TT on sale, look for a Ralphs "Fresh Fare", located in wealthier neighborhoods, Ralphs "FF" only sells choice grade(& above) and have the same sale prices. Tri-Tip is a good cut also because you can visually judge the marbling, not quite as easy as a Rib eye or strip, but you can tell how much fat is within the meat. Unfortunately, untrimmed Tri-Tips can have A LOT of fat hidden under the meat depending on how it was trimmed, but Ralphs will sell "Trimmed" TT for $1/lb more, and can be a better deal if you have to do too much trimming.
I usually cut a TT into 2 pieces along the grain, then into 2" steaks that get a gentle pounding before seasoning both sides for a hour or so rest before grilling. |
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