Your basic backyard rib cook and Brethren mini-bash - Page 3

BBQ Grail · 03-11-2013, 08:41 PM

I hate it when mini-bash invitations get lost before delivery. It's almost as bad as someone running out of food when you're planning to show up with a bunch of friends...

BBQ Grail · 03-11-2013, 08:42 PM

Can we debate the social significance and differences between Waygu and Kobe beef? Or has that happened before?

LMAJ · 03-11-2013, 08:52 PM

Everything looks good, but that tri-tip has me drooling!

Big George's BBQ · 03-11-2013, 09:37 PM

Looked like a Great get together And agree the Tri Tip looked really good Nice Job

boogiesnap · 03-11-2013, 09:42 PM

great meal!

my thermapen must be off because 130* doesn't look like that!

nice work....i really like "benign neglect". that's why i BBQ and not grill.

martyleach · 03-11-2013, 11:34 PM

Great looking food. And all I could do was suffer through a couple racks of beef ribs today... I didn't know Jeff was going to be out here!

landarc · 03-11-2013, 11:47 PM

So, Jeff was a last minute thing, and coming off the last non-event, and already having planned the Rob event, I decided to squeeze Jeff into Rob's place. Going forward, I think Marty, you and I are going to be coordinating things. Jeff just happened to fall into this little hole in the schedule.

And Larry, it was on a Sunday, so there is that as well.

westy · 03-12-2013, 02:17 AM

I bet youre your own worst critic. Everything looks fantastic. Sounds like a great time. Gotta give that sauce a try. Thanks for posting.

twinsfan · 03-13-2013, 07:57 AM

That's not even fair! They look amazing!

oifmarine2003 · 03-13-2013, 09:35 AM

Man, that looks good landarc!

landarc · 03-13-2013, 09:52 AM

Clearly it was not 130f by any standard I know of. But, a Thermapen was used, it several locations, each time saying 135f or so.

03-11-2013, 08:41 PM	#31
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I hate it when mini-bash invitations get lost before delivery. It's almost as bad as someone running out of food when you're planning to show up with a bunch of friends... __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

03-11-2013, 08:42 PM	#32
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Can we debate the social significance and differences between Waygu and Kobe beef? Or has that happened before? __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

03-11-2013, 08:52 PM	#33
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Everything looks good, but that tri-tip has me drooling! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

03-11-2013, 09:37 PM	#34
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Looked like a Great get together And agree the Tri Tip looked really good Nice Job __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

03-11-2013, 09:42 PM	#35
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	great meal! my thermapen must be off because 130* doesn't look like that! nice work....i really like "benign neglect". that's why i BBQ and not grill. __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

03-11-2013, 11:34 PM	#36
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Great looking food. And all I could do was suffer through a couple racks of beef ribs today... I didn't know Jeff was going to be out here! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

03-11-2013, 11:47 PM	#37
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	So, Jeff was a last minute thing, and coming off the last non-event, and already having planned the Rob event, I decided to squeeze Jeff into Rob's place. Going forward, I think Marty, you and I are going to be coordinating things. Jeff just happened to fall into this little hole in the schedule. And Larry, it was on a Sunday, so there is that as well. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-12-2013, 02:17 AM	#38
westy Full Fledged Farker Join Date: 06-01-11 Location: valley village, ca. Downloads: 0 Uploads: 0	I bet youre your own worst critic. Everything looks fantastic. Sounds like a great time. Gotta give that sauce a try. Thanks for posting.

03-13-2013, 07:57 AM	#39
twinsfan is one Smokin' Farker Join Date: 05-28-11 Location: New Jersey Downloads: 0 Uploads: 0	That's not even fair! They look amazing! __________________ Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/

03-13-2013, 09:35 AM	#40
oifmarine2003 is one Smokin' Farker Join Date: 11-26-12 Location: Grayslake, IL Downloads: 0 Uploads: 0	Man, that looks good landarc! __________________ Homemade Wood Vertical Smoker (Yes I said wood and Yes it is safe)

03-13-2013, 09:52 AM	#41
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Clearly it was not 130f by any standard I know of. But, a Thermapen was used, it several locations, each time saying 135f or so. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que